No one is making any money!

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Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Literally no one is profiting off of third-party delivery apps.

Representatives for Uber Eats confirm that the service is "not yet profitable" and “does not make money.”

So by now you’ve most likely heard that delivery apps like Grubhub, Door Dash, and Uber Eats are potentially harmful to restaurants, as evidenced by some of the most exciting dystopian developments in the food world. These delivery services take up to 30% of every order, often wiping out a restaurant’s profits entirely, or worse, driving it into the red.

So if restaurants are losing money, and drivers are making pennies, then it must be those third-party services themselves that are drowning in quarantine cash, right? Well, PBS NewsHour decided to get to the bottom of things, and you’ll never believe what they discovered...

Read more ...

Literally no one is profiting off of third-party delivery apps Original story and image on thetakeout.com


In the UK Deliveroo to launch table-service so you can order in restaurants while distancing from staff Original story and image on metro-co-uk

Not all bad news about delivery

In the UK Deliveroo to launch table-service so you can order in restaurants while distancing from staff

The new in-app function will be available from 15 July and enables customers to browse the menu, order and pay at a restaurant via the Deliveroo app.

This will make it easier for customers to visit and eat at restaurants while maintaining social distancing from other diners and restaurant staff.

Read more ...


How Restaurant Tech Will Differentiate Brands Post-Pandemic

Across the country, states are beginning to lift restrictions so that restaurants can open with limited occupancy and enforced social distancing measures. As they reopen, restaurant operators will need to make some immediate changes so guests and employees feel safe.

As a new normal emerges, it will be more important than ever to elevate the dining experience with experiences that are personal and delightful. And this will take some time. Only 39 percent of respondents to a recent survey from CivicScience planned to go to a restaurant within a month of reopening, while 41 percent responded within one to five months, and 20 percent responded in six months or more.

Read more ...

Tech Will Differentiate Brands Post-Pandemic Original story and image on modernrestaurantmanagement.com


Restaurant Scheduling Software Market Original story and image on

Restaurant Scheduling Software Market

How the impact of COVID-19 set to see a Massive Growth by 2026

This report focuses on the global Restaurant Scheduling Software status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Restaurant Scheduling Software development in United States, Europe, China, Japan, Southeast Asia, India, and Central & South America.

Read more ...


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Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

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