Next Gen Chefs

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Developing the Next Generation of Chefs since 1965

Nestlé’s Golden Chef Hat Awards

The Nestlé Golden Chef's Hat Award exists to support emerging culinary talent by offering the next generation of chefs a platform to advance their culinary careers.

2021 Entry is Open!

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The Nestlé Golden Chef's Hat Award Original story and image on nestle-goldenchefs.com.au


After a Year of COVID-19, Restaurants Are Ready for a Reboot Original story and image on modernrestaurantmanagement.com

After a Year of COVID-19, Restaurants Are Ready for a Reboot

The past year ushered in some big, unprecedented changes. For the average person, one of the most visible changes witnessed was the overnight impact on the restaurant industry. With strict government health lockdowns in place, dining out became a thing of the past.

Restaurants found themselves facing many unknowns, from how long their doors would be closed to how to manage staff. Restaurant owners were forced to grapple with a question they may have never thought they would have asked themselves pre-pandemic: “Will my business survive?”

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Aussie QR Code start-up secures $11m funding

Mr Yum, an Australian tech start-up that specialises in QR Code food ordering at pubs and restaurants has secured $11m in post-seed funding from high-profile hospitality investors.

Over the last 12 months Mr Yum has seen massive 27x business growth and now employs 65 full-time staff. The business now has more than 10 million users around the world and processes hundreds of millions of food and beverage transactions.

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Aussie QR Code start-up secures $11m funding Original story and image on theshout.com.au


How to Attract New Customers to Your Restaurant Original story and image on restaurantnews.com

How to Attract New Customers to Your Restaurant

Serving the tastiest food in town will not necessarily ensure a packed restaurant if no one is aware of how great it is. Every business requires some marketing effort to attract customers.

After you have successfully lured them in, making sure they continue coming back is an easy game. You can easily make them fall for your food. However, they need to step through that door and place their first order before that happens. Here are some suggestions from Area Code Domains that can attract customers to your restaurant.

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Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.

SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

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