Marque crowned Sydney's top restaurant

Fonterra Foodservices Restaurant Challenge  a challenge between chefs from across Victoria and Australia with a $10,000 first prize. Where the bravest of chefs compete against each other under the close watch of ACF judges to present 30 meals for guests and judges. The winning team takes home the $10,000 first prize. Click here for entry form.

The Aquanas Pastry Cup,  the new event for 2010 where competitors enter four classes including the Live Dessert Challenge. The winner receives $2,500 and the winning junior chef/apprentice wins $750.  Click  here  for entry form.

The La Cimbali Barista Cup,  every afternoon baristas will serve the best coffees going around as they compete for a first prize of $500.  Click  here  for entry form.

The MLA & RMNC Butchers Cup  for apprentice butchers from all states. The Butchers Cup will see competitors battle it out on Tuesday 14 September in the main kitchen. Click  here  for entry form.

The Front of House Cup  open to front of house teams from hospitality schools.  Click here  for entry form.

Click here for entry details //www.australianculinarychallenge.com.au/enter.htm

Entries close 1 September, 2010