Make the numbers work

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Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Make the numbers work

Hospo is a tough business. Competitive, hard to scale and thin margins getting even thinner. Adapting is key to survival.

Mr Yum was started to help venues make the numbers work. The retail industry went online nearly overnight during the GFC, and they never looked back.

Now it's hospo and entertainment's turn to become 'brick and mobile' - owning and understanding your customer, increasing spend and creating loyalty.

Find out more ...

Beautiful menus for QR code ordering, pickup & delivery Original story and image on Mr Yum


Not a golden opportunity Original story and image on abc.net.au

Not a golden opportunity

The QR code has turned COVID-19 check-ins into a golden opportunity for marketing and data companies

Tens of thousands of small and medium Australian businesses that rushed to outsource the management of their COVID check-in obligations could find themselves snared in a looming data privacy calamity.

At stake are the personal details of millions of Australians who have visited cafes, restaurants and pubs since rules designed to help manage the spread of the virus were introduced earlier this year.

Read more ...


Baristas' shot to show off talent in championship

Coffee culture in the Eurobodalla shire will get an extra shot this month with coffee cupping and latte art events, while fresh local produce is on the menu at cafes and restaurants.

Council events coordinator Tegan Benfield said Taste Eurobodalla had all the right ingredients to get foodies and caffeine fiends up close with the shire's producers and providers.

Read more ...

Baristas' shot to show off talent in championship Original story and image on naroomanewsonline.com.au


Common Sense COVID-19 Restaurant Survival Tips Original story and image on modernrestaurantmanagement.com

Common Sense COVID-19 Restaurant Survival Tips

The pandemic has had a brutal effect on the restaurant industry. Government restrictions and those frightened of the virus have ruined trade. On top of that many customers are fearful they will lose their jobs and so are being very careful with how they spend their money.

But there are a number of things you can do to protect your business, the mindset is on survival right now not profit:

Read more ...


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