Sydney Commercial Kitchens has Australia's best pricing on Lincoln Impinger Pizza Ovens until the end of February 2014. Don't delay, act now!
Impinger II 1100 series is a selfâ€contained conveyorised gas or electric Impinger oven that is stackable up to three high and designed for small to medium outputs requiring high output with minimal labour.
Comes with an exclusive lift off door for removing the conveyor and air distribution fingers from the front of the unit for easy cleaning in tight spaces. The digital control panel makes it simple to adjust speed and temperature.
Oven is reversible via a switch at the rear of the oven. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.
The Lincoln analogue Countertop Impinger (CTI) 1300 Series, is a self-contained conveyorised electric Impinger oven that is stackable up to two high and designed for countertop use.
The analogue oven controls are located on the front of the oven and include a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates letting the operator know when the oven is calling for heat.
Must be used with included 100mm legs for proper cooling. The 1300 Series CTI's temperature is adjustable from 93°C to 288°C and conveyor speed adjusts from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side panels for cleaning. Comes with Extended Conveyor 1270mm model and includes crumb trays below the belt outside the baking chamber and end stop.
New Split Belt model now available with 2 x 200mm belts side by side for versatile timing options for wider menu choices.
The Lincoln Impinger I 1400 Series is a selfâ€contained conveyorised Impinger gas or electric oven that is stackable up to two high and designed for medium to large cooking outputs.
Stackable 2 high, the Impinger I has a 813mm wide x 1016mm deep baking chamber and a front access door with cool handle. The digital control panel makes it simple to adjust speed and temperature.
Has single fan cooling for quieter operation and a wide temperature range of 121°C to 316°C. Conveyor and air distribution fingers are removable through the front door for easy cleaning. Comes with 1854mm conveyor and includes crumb trays below the belt outside the baking chamber.
Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.
The Lincoln Impinger I 1600 Series is a selfâ€contained conveyorised Impinger gas or electric oven that is stackable up to three high and designed for medium to large cooking outputs.
The Impinger I has a 812mm wide x 1016mm deep baking chamber and a front access door with cool handle. The digital control panel makes it simple to adjust speed and temperature.
The low profile design allows for triple stacking within a manageable footprint, 1387mm height to top conveyor. Conveyor and air distribution fingers are removable through the front door for easy cleaning. Comes with 1270mm conveyor and includes crumb trays below the belt outside the baking chamber.
Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.
The Lincoln digital Countertop Impinger (CTI) 2500 Series, is a self-contained conveyorised electric Impinger oven that is stackable up to two high and designed for countertop use.
The digital oven controls are located on the front of the oven and include a power on/off switch, temperature control and conveyor speed control. The new "push button" control panel with a digital temperature display and 4 pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput.
The conveyor is reversible (right to left / left to right) from the control panel allows easy placement within different kitchen environments. Menu flexibility is enhanced due to an improvement of the adjustable conveyor speed so that it now ranges from 30 seconds to 15 minutes.
The new Lincoln Digital CTI includes a more robust 'stepper' motor and a wider temperature range of 32°C to 315°C. Conveyor and air distribution fingers are removable through the side panels for cleaning. Must be used with included 100mm legs for proper cooling.
Comes with Extended Conveyor 1270mm model and includes crumb trays below the belt outside the baking chamber.
Ring us now to secure a great deal on a Lincoln conveyor pizza oven for your business.