Learn from Smart Operators

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Smart Operator Round Table Meet cafe and restaurant operators who are beating the COVID-19 downturn

Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies.

Hear first-hand about the challenges they’ve faced, and how they are winning through with menu development, promotions, delivery, competition and keeping up their profit margins.

Enter Silverchef and Ken Burgin

As part of an ongoing series Silverchef are presenting the following webinar on Thursday 18th July at 2:00pm - 2:45pm.

With special guests:

Libby Cupitt - Cupitt's Restaurant & Estate, Ulladulla NSW. The Cupitt's team have done a rapid switch from restaurant, functions, brewery and winery to increased online orders and carefully-managed restaurant service.

Gus McAlister - Tippler & Co Bar and Restaurant, Melbourne. Gus and his team did a fast pivot to increased food & beverage takeaway and delivery, focused on the local community. Now back to offering restaurant and bar service.

Ritsa Nicholas - Elaia Cafe & Restaurant in Launceston, Tas. This busy and popular local cafe changed their menu to takeaway and delivery, and increased their marketing rhythm. Now back to dine-in service and continuing with popular takeaway offers.

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