Fact ... combi ovens in commercial kitchens are only used to only a fraction of their full capability.
With kitchen staff in the hospitality industry having unprecedented time off at the moment, here is an ideal opportunity to understand how to get more out of this incredible piece of kitchen equipment.
Unox Combi Ovens
Unox, one of the leading brands here in Australia were quick to recognise the opportunity for additional training during this COVID-19 pandemic by releasing a series of training webinars.
Their first UNOX QUARANTINE KITCHEN WORKOUT was already one month ago! During these weeks they raised many subjects, explored different cooking techniques, from the basics to the ones you never thought you'd prepare with your UNOX oven!
During the May webinars, Unox Chef Giacomo Bortolussi will prepare a wide variety of recipes: bread, pizza, gourmet burger, crème caramel, paella, and much more. What do they all have in common? The use of the UNOX oven!
About this Event
KITCHEN WORKOUT is a project based on 60 minutes Webinar sessions by the UNOX Corporate Chefs Team. They will teach you how to get the most of your UNOX combi oven and how to use it more and more.
For the months of May, Unox have created with an "intensive training program" to define your muscles and to be ready for the upcoming re-opening.
2 weekly appointments for the whole month: on Wednesday and on Friday afternoon. Remember: perseverance is the best way to get results over the long term!
Stay fit, increase your knowledge and skills. Discover new cooking tricks that will be precious once business returns to full speed!
So, what are you waiting for? Subscribe now to attend the webinar you like the most, places are limited in May! Click the link below.
Discover the complete kitchen workout program!
- • Wednesday 06th May at 15.30 (Italian time) Gourmet maxi-burger with Wedges potatoes
- • Friday 08th May at 15.30 (Italian time) A Spring must-have: Grilling meat like a BBQ
- • Wednesday 13th May at 15.30 (Italian time) A classic dessert: the Creme Caramel
- • Friday 15th May at 15.30 (Italian time) An evergreen for Bigoli pasta: duck Ragout
- • Wednesday 20th May at 15.30 (Italian time) It can’t be missing: her Majesty the Pizza
- • Friday 22nd May at 15.30 (Italian time) A crispy skin with a soft inside…the Porchetta
- • Wednesday 27th May at 15.30 (Italian time) A scent of Spain: Paella
- • Friday 29th May at 15.30 (Italian time) It can’t miss in our meals: Bread
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Save money on your Food Costs & Wage Bills using a Combi Oven...