Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Jock Zonfrillo's foundation launches new partnership
The Orana Foundation, founded and chaired by chef Jock Zonfrillo, and the University of Adelaide have teamed up to support the development of Australia's native food industry.
The Orana Foundation, which was established by Scotland-born Zonfrillo, aims to preserve Indigenous knowledge and practice. The organisation's strategy is based on a three part framework the formation of a native wild foods database; the establishment of the Australian Food Culture Enterprise; and the creation of an innovation and enterprise hub...
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Jock Zonfrillo's foundation launches new partnership
Nigella Lawson Invokes the Wrath of Italians Everywhere By Adding Cream to Carbonara
The TV host/cookbook author made one big-time mistake!
Nigella Lawson might want to steer clear of Italy for the foreseeable future, because a lot of pasta-loving people in that country are livid over a spaghetti carbonara recipe that she posted to Facebook earlier this week. Her version of this dish, an homage to a scene from the Jack Nicholson/Meryl Streep dramedy Heartburn, involves cream and nutmeg, which are considered persona non grata to carbonara purists.
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Nigella Lawson Invokes the Wrath of Italians Everywhere By Adding Cream to Carbonara
Olive Oil Tangerine Cake with Pomegranate Glaze
I'm going to start by being really to the point here - this is one of the top three cakes I've ever made. It has sweetness, moistness, fruitiness, and a little almondy nuttiness. The interior has the perfect crumb, and the outside edges are crispy and toasted due to the almond meal in the cake...
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Olive Oil Tangerine Cake with Pomegranate Glaze
The Complete Guide to Using Stock Photos in Your Marketing
When you hear the term ‘stock photo’, what's the first thing that comes to mind?
My hunch is it's probably a photo of a group of friends awkwardly laughing, business people staring at charts on a wall, or something along those lines.
Probably not the best connotations, right?...
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The Complete Guide to Using Stock Photos in Your Marketing
Your Commercial Kitchens Trilogy...
Using a Combi Oven, Vacuum Sealer & Blast Chiller Will Change the Way You Cook...
Here’s What You'll Learn During This Webinar
- How a Combi Oven will increase your profits without the headaches...
- Why a Blast Chiller is a “must have" piece of equipment in your kitchen...
- How a Vacuum Sealer will help you keep your food safe & extend your food's shelf life...
- How combining a Combi Oven, a Blast Chiller & a Vacuum Sealer will elevate what your team can do in your kitchen...
Snapshot: The Digital Habits Of Aussies in 2017
A new report into the digital habits of Australians has found that the smartphone has become all but ubiquitous, we love Facebook more than we did last year, and a third of us would be keen on a self-driving car.
The report by Sydney-based market research firm EY Sweeney is titled Digital Australia: State of the Nation. You can download a copy of it here.
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Snapshot: The Digital Habits Of Aussies in 2017Mobile Technology Changes the Game for Restaurants
Shortly, it may not be surprising to make a restaurant reservation, order your meal, and pay all before you show up to eat. Mobile technology is changing the restaurant industry. Everything from how a guest finds out about a new restaurant to what they order, how long it takes them to get it, and even how restaurants are designed.
As mobile becomes more prevalent, it is an increasingly influential technology when it comes to what technology a restaurant will purchase. According to a recent Hospitality Technology survey, 52% of restaurant operators say the ability to integrate mobile features will influence their next POS upgrade...
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Mobile Technology Changes the Game for Restaurants