Improving NSW Food Safety Standards

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More foodservice businesses in NSW are complying with laws that help to protect consumers from foodborne illnesses according to the latest annual Local Government Activity Report.Minister for Primary Industries, Katrina Hodgkinson said the report, which was released today, reflected the success of work undertaken by local councils and the NSW Food Authority to improve compliance rates across the State,""This is good news for consumers and food businesses that are following food safety standards," she said,""This year’s compliance rate sits at 94.2 per cent – an increase of two percentage points on the previous year.Read more on this story at Hospitality Magazine

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