Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
How to keep your commercial refrigerator working at top efficiency?
Your commercial refrigerator is an item that needs to work at top efficiency to properly service your restaurant, café or hospitality establishment. With the help of a commercial refrigerator working at top efficiency you can avoid food spoilage, save on energy costs and costs associated with repairs.
Here are some of the best ways that you can improve the efficiency of your commercial refrigerator:
When You Take Over a Cafe or Restaurant – How to Do It Right
A while back I wrote about the decline of a favourite cafe now under new ownership. I was challenged to give suggestions for how this could be done well, so here’s my To-Do list for the new business owner:
New Faces: own it, and let people know who’s who. Now’s the time for name tags (yes!) and the owner or manager could even add a cheeky label to say ‘Proud New Owner’. Could you get a ‘best wishes’ message from the old owner? Put it up on the wall for all to see.
7 Statistics That Prove Restaurant Email Marketing Isn’t Dead
Restaurant marketing may not be as easy, due to the fact that there can be a lot of restaurants around that could be serving the same food as yours, competition is tight hence good and effective marketing strategy is necessary. The best thing to do is take advantage of what the technology can offer.
So here are 7 statistics that clearly show that email marketing is a strategy that you cannot afford to miss in your online marketing efforts.
Maximizing food truck revenue
7 most important things to do right if you want to make the most out of your food truck business and increase revenues:
1. Consistent image and clear message
2. Small menu and a picture of every single item you offer displayed on your truck
3. Quality of products used to prepare a food
4. Offer must match with the target audience
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