Housekeeping on demand, QR codes and better rooms: How hotels have adapted for post-COVID-19 travel
The global hotel industry is using the COVID-19 business downturn to streamline its costs, invest in technology, room upgrades and new hotel attractions, and even to consider ventures like becoming vaccination centres in the short-term.
In the meantime, in Australia, there’s so much pent-up demand in 2021, after the lockdowns, that there are a lot of opportunities domestically. So, we want to make sure we have strong balance sheets [by] reducing costs and investing back in the business to focus on the recovery.
Grow, cook, shop and eat locally
The pandemic has changed the entire food landscape, from agriculture and the hospitality industry to the home kitchen. Where to now?
It was inevitable that the COVID-19 pandemic would change our lives, but what was less apparent at the beginning was exactly how it would change Australian food.
Deliveroo unleashes unlimited $1 delivery for all Aussies
Australians ordering through the online food delivery platform Deliveroo will pay just $1 for delivery over the next two weeks.
Delivery fees on the platform typically range depending on how far away you are from the restaurant, and can cost upwards of $5.
Qld launches new app to streamline hospitality check-ins
Hospitality businesses across Queensland can now sign up to use a streamlined ‘check in’ app, to save time for customers at the door.
The state government has launched a new ‘Check In Qld’ app that will save users information so it can be used at any venue that uses the app.
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
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