Doing Rounds of The Kitchen Table
This week's fresh serve of news from the Catering and Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
COVID-19 has changed the way hospitality operates, but our industry is finding ways to forge ahead.
#HospitalityStrong is the go-to hub for resources, news, support and insights for foodservice professionals.
Five Ways to Market Your Takeout
and Delivery Services Amid Coronavirus
As you shift the way you do business and try to stay operational amid coronavirus, it's critical to find ways to promote your offers and let customers know you're still open for business, even if you're focused solely on serving customers through takeout, delivery and/or curbside. Following are 5 ways to market your takeout and delivery services amid coronavirus.
Join hospitality's largest social impact movement
We're helping local bars, restaurants and cafes survive, as well as feeding frontline workers risking their lives so that we can keep ours.
SAVEHOSPITALITY.ORG: Consumers can purchase credit at their favourite restaurant or cafe at savehospitality.org, giving those businesses a cash injection right now. We're encouraging consumers to #supportnowdinelater
PAY IT FORWARD: Provide an immediate cash injection to hospitality business, as well as rewards worthy causes for their incredible work. By participating, you'll gain exposure from the largest social impact movement in the hospitality industry during COVID-19.
When will trading restrictions be eased?
Federal Health Minister Greg Hunt has said significant social distancing and hygiene measures would need to be in place when restaurants, pubs, bars and cafes are eventually allowed to reopen.
For now, the shutdown of non-essential businesses, looks set to continue through winter, with health experts suggesting restrictions would not be eased until September at the earliest.
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