Tips to Survive a COVID world.
Hospitality businesses around the world are having to hit the reset button. They have been re-imagined, re-invented and re-aligned just to survive.
At SCK we are scouring the web to discover innovative tactics that are being implemented around the globe to drive business during this pandemic.
These are the articles we found this week which might help the Catering and Restaurant Industry survive a COVID world.
Six food + beverage trends for 2021
2020 has been tough for operators, but innovation has helped venues navigate challenges and continue to keep the doors open.
Here are some trends we’re already seeing that are set to be big in 2021.
1. Takeaway, delivery and at-home meal kits
2. Set menus
3. Product ranges
4. Low-ABV beverages
5. Table ordering and digital menus
6. All-in-one venues
Thinking of selling your restaurant or bar business? Here are 6 top tips for getting started.
1. Determine your "why"
2. Hire the right help to handle the sale
3. Assemble your team
4. Get your papers in order – also known as the "gathering process"
5. Confidentiality is always key
6. Put your best face forward
Six Ways Restaurants Can Drive Business Over the Holidays
The holidays are known to be one of the busiest times of the year for restaurants. Between mid-shopping meals, family dinners, and work parties, restaurants prepare for their schedule to book up quickly.
However, with the COVID-19 pandemic, this year has thrown a curveball for everyone. Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season.
That said, this time of year is still expected to be profitable for restaurants and an opportunity to drive even more business.
Here are six ways restaurants can drive business over the holidays.
Six COVID-induced changes that will stick
While the pandemic made businesses pivot, re-invent and find new revenue streams, many of the changes may be worth keeping in a post-COVID world.
Early 2020 saw businesses and individuals desperately navigating the brave new world of lockdowns and a seemingly unstoppable pandemic. The hospitality industry was hit particularly hard but displayed its resilience by finding multiple ways to rise to the various challenges.
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