Whether you are setting up an ice cream parlor or perhaps looking to add a commercial ice cream freezer or gelato display freezers to your business for the upcoming summer months there is one thing you can almost certainly count on. That is that selling ice cream is a profitable item for any business.
Something else to consider before you outlay any money is that the better looking the display cabinet the more ice cream you will sell.
Our supplier, ICS Pacific have been selling the IG Scooping range of commercial display ice cream freezers for many years.
ICS Pacific IG Range
The IG Scooping cabinets have been designed and enhanced to suit the tougher Australian conditions and to back this up further they are supplied with a 3 year Parts & Labour warranty. They are designed and manufactured in Denmark.
The IG range of ice cream scooping cabinets is tylish and professionally designed and manufactured to ICS PACIFIC's high specifications include a range of tough, durable features and fittings. The range can hold from 4 to 13 5 litre capacity tubs and each model has additional storage capacity.
These units have been designed to operate at temperatures between -13°C to -22°C @ 35°C room temperature and 60% humidity, so they can be used for both ice cream and gelato, giving you some flexibility.
Please note that ice cream is best when stored between -20°C and -18°CÂ°C; it will be firm enough to hold its shape, but easy to dip between -14°C and -12°C, the ideal serving temperature range.
The preferred temperature for a gelato freezer is between -11Â°C to -14Â°C, this will cause the gelato to freeze quickly into the correct shape.
Ice Cream Scooping Cabinets
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