Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Free Hospitality Start Up Guide
The Lolly startup check list covers everything you need to open your hospitality business, writing your business plan, a check list of equipment you’ll need, taking payments, opening and attracting customers and having them come back.
This guide covers:
1. Write a business plan
- The rules and regulations – setting up your business
- Food Standards rules and regulations
- Funding
- Create your brand identity
and much much more.
Where Chefs Eat
More than 30 Australian chefs will be included in the latest edition of Where Chefs Eat, a unique guide that features a whopping 7,043 recommendations on where to eat around the world, with those recommendations all coming from some of the world’s most respected chefs.
Now in its third edition, the guide seeks to include around 4,528 restaurants dotted across the globe, from top Michelin starred eats to small roadside cafes and hard-to-find hole-in-the-wall treasures. It’s about as close as you can get to having the best chefs in the world at your beck and call when it comes to deciding what the hell to eat while traveling, whether it be for breakfast, lunch or dinner.
The future of food
What and how we will be eating.
Predicting the fickle winds of trend is as popular at this time of year as breaking those well-intentioned resolutions.
We hear that vegan is in, hemp is the new superfood and “functional mushrooms†will be everywhere, from the dining plate to your coffee cup (I’ll stick with my long black, thanks). I take these predictions with a pinch of salt, driven as they are by commercial interests and the PR Âmachine. Wade through an inbox of hyperbolic press releases and you, too, could be as cynical as I.
You Haven't Been To Sydney Unless ...
Unless you've visited these restaurants that is.
Want a taste of Sydney? Bite, chew, savor and swig at these top dining destinations.
Melbourne has traditionally overshadowed Sydney as Australia’s culinary capital. While the former became famous for its café culture and hip laneway eateries, the latter seemed stuck in another era, favouring stately institutions with big water views and even bigger bills over more youthful and experimental ventures.
But in more recent years, the tide has turned in the Harbour City. Local heroes like Neil Perry, Matt Moran, and Kylie Kwong have incited a revolution in Sydney’s foodscape, bringing innovation and excitement (and many happy tummies) to a dining scene that now commands global attention.
Your Commercial Kitchens Trilogy Webinar...
Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...
Watch this webinar to find out why ...