Foodservice businesses are under more pressure than ever before.
Never ending price hikes on the cost of produce and the uncertain future of labour costs, chefs and owners alike juggle the challenge of reducing operating costs whilst meeting the demands of their customers.
Under constant scrutiny, foodservice businesses are expected to consistently deliver the very best to their customers in terms of taste, presentation, menu variety and all at a very generous price.
Savvy operators are now looking to clever equipment solutions such as PureVac vacuum packaging machines to reduce operating costs without sacrificing product quality. PureVac vacuum packaging machines give you the cost savings and convenience of buying meat and produce in bulk and purchasing when in season, safely storing food for later use.
With PureVac technology, food quality is improved, safely sealing in the product, preventing dehydration and enhancing aroma, colour and taste.
Featuring Busch Vacuum pumps, renowned worldwide for their anti-corrosion layer to protect against liquids, PureVac vacuum packing machines offer a safe and HACCP compliant storage solution.
Discover how much longer vacuum packed food lasts in our handy comparison infographic below.
PureVac vacuum packaging machines offer the convenience of preparing food in advance without sacrificing product quality.
Vacuum packaging reduces wastage providing a safe and HACCP approved storage environment. The process also allows for bulk buying and the safe storage of out-of-season produce, ensuring a well-rounded and cost effective menu.
Heavy duty and durable, each unit features an extra strong double seal for a superior seal first time, every time. The unit is complete with Busch Vacuum pumps, the world leaders in vacuum pump technology.
Simple controls, multiple functions and self-maintenance capabilities, make PureVac the best choice in vacuum sealers.
Vacuum packaging helps saving money and cuts the costs
Extension of shelf life
Depending on the product and how fresh it is, shelf life can be increased by a factor two to six. Less food is being thrown away.
Better purchasing conditions
With extended shelf life you can purchase larger quantities of food at more competitive prices. And save on transport costs as well.
Improvement kitchen processes
By preparing and portioning food in advance, you can speed up the processes at peak service times. This leads to a better staff organisation in the kitchen and savings in costs.
Better hygiene and storage
Vacuum packaging stimulates hygiene. After all, nothing comes in or leaves the package. Vacuum packaging makes sure fridges stay cleaner for a longer period of time. Cleaning is still necessary of course, but less often. This leads to more efficient use in your refigeration, whether it is a coolroom or a fridge.
Better quality
Products don't dry out, thus weight and taste are maintained. The tenderness of meat is being improved by vacuum packaging as well. While storing the meat in the vacuum sealed pouch, the maturing process continues.
Did you know?
New from PureVac (Henkelman) is the marinating feature available only with the ACS panel option available on the PureVac Premier & Ultra machines (Premier1635, 2142, 2141-2 and Ultra6352-2).
The marinating feature offers the same outcome in approximately 1 minute what typically takes a day in the fridge. Whether you want to marinate chicken, pork or beef, the marinating feature on the ACS machine allows the user to extract air during the vacuum process to the desired percentage ie 95% and release (air returns) under vacuum up to 5 times before sealing the bag. This process opens the pours of the product and pushes in the marinating sauce under pressure.
The marinating process can be done as part of normal bagging product process for sale or when dividing up produce for later use. The product can then be used straight away or for maximum marinating taste cooked days later.
Watch these videos to learn how the marinating feature works.
