In today's hospitality, restaurant, catering and foodservice industries, the correct commercial refrigeration is critical to food management, food safety as well as cost savings. The ability to purchase food in bulk is a great way to save money, but only if you have adequate cold storage.
Food always needs to be readily accessible, whether it is during the preparation stages or during a fast paced service. Importantly your food need to be kept cool to maintain food safety as well as freshness and flavour.
Walk in cool and freezer rooms are an efficient way to provide refrigerated storage for multiple chilled or frozen products within a single space.
These days the preferred panels for coolrooms have changed, and for the better, from polystyrene to polyurethane.
Polyurethane panels provide maximum insulation and food safety peace of mind as well as being significantly more energy efficient than the polystyrene panels.
There are a variety of modular coolrooms, to fit almost any size space or application. Most take less than 2 or 3 hours to install, which will also save you on installation costs. They are ideal for kitchens, cafés and restaurants, as well as bars and clubs, for keeping beverages, frozen goods and produce cool and fresh.
Flexible size and storage space
One of the biggest advantages of having a walk-in fridge or freezer is the size. You can choose between a number of different size options for your coolroom – but all will have ample storage space for your goods and produce. With plenty of space available, you're able to spend less time on restocking – and save money by purchasing in bulk, knowing you have plenty of storage space available.
Modern refrigeration systems
With today's modern insulation and technology, walk-in fridges and freezers provide reliable, air-tight seals and temperature regulation controls. Most can be customised to suit your specific needs, ensuring your goods and produce are kept in a controlled environment, and kept fresh at all times
.Improved accessibility and organisation
With a walk-in fridge or freezer, it's easy to find and access the goods and produce you need. These cold storage units are ideal for kitchens, cafés and restaurants where food products need to be found and selected quickly and easily. With the installation of shelving units, you can make even better use of your space, improving kitchen organisation and saving you time.
Enhanced safety features
Heavy duty hinges, inside door releases and deadbolt locking handles are further features which make walk-in cold storage a great choice for cafés, restaurants and kitchens. That way, any valuable or expensive stock – including alcoholic beverages – can be kept safe from theft. And if one of your staff should find themselves accidentally locked in to the unit, they can release the door from the inside.
HACCP Recording
To conform to HACCP regulations, should that be a requirement, you can add wireless temperature monitoring kits, which makes remote temperature management easy. By simply connecting the wireless temperature sensors to your WiFi network and you can remotely monitor temperatures within fridges, freezers, coolrooms, wine cellars, rooms and much much more.
This is perfect for any industry where temperature monitoring is required. Your remote temperature monitoring can be up and running in minutes without any wiring, giving you complete visibility from any web enabled device and instant alerts if temperatures are outside your pre-set limits.
At Sydney Commercial Kitchens we sell 3 brands of modular coolrooms, that all perform to meet the expectations of your business. They are:
Bromic Matrix II
Bromic's Modular Cool Rooms have been purpose-designed for quick and easy assembly, providing the perfect base for our range of Zanotti refrigeration systems.
Bromic's Matrix II modular cool room kits offer feature-packed pop-up refrigerated storage solution in a range of sizes, utilizing a CamLock perfect fit system to quickly connect high-density polyurethane panels with a food-safe finish.
Assembled and ready for motor installation in as little as an hour, these rooms come standard with all safety features required for use in Australia, including an internal safety latch and bell.
Desmon Commercial Coolrooms
Unlike other modular coolrooms on the market, Desmon coolrooms are designed with unique male/female interlocking panels, meaning that you get a perfect seal every time.
In approximately 2 hours you can have your coolroom or freezer room installed and ready for use. No need for on-site cutting of panels, silicone gaps and joints nor the use of screws or rivets is necessary.
There is a coolroom or freezer room size to suit your needs.
Skope Misa Coolrooms & Freezer Rooms
MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings.
Available in 9 different standard sizes for Coolrooms and a further 4 standard sizes for freezer rooms, they are quick and easy to assemble and disassemble, saving time and money on set up costs.
