Finally some good news

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Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Restaurants could be first to reopen

Coronavirus Australia: Beaches, restaurants could be first to reopen when COVID-19 restrictions ease

Restaurants, parks and beaches could be among the first to re-open when coronavirus lockdown restrictions eventually ease.

Read more ...

Restaurants could be first to reopen Original story and image on 7news.com.au


Brave New World Original story and image on broadsheet.com.au

Brave New World

Meet the Apps and Startups Helping Australian Restaurants Switch to Takeaway

Some of the country’s very best operators are turning to a new online ecosystem to launch takeaway and delivery services.

Read more ...


The JobKeeper Payment

You have already probably registered for your team and yourself to receive the Jobkeeper allowance, so what is next?

Pay the minimum $1,500 to each eligible employee per JobKeeper fortnight. The first fortnight starts on 30 March and ends on 12 April. Alternatively, you can make one combined payment of $3,000 for the first two fortnights paid by the end of April 2020.

Enrol for JobKeeper from 20 April using the Business Portal and authenticate with myGovID.

Read more ...

The JobKeeper Payment Original story and image on ato.gov.au


Boosting cash flow for employers Original story and image on ato.gov.au

Boosting cash flow for employers

Legislation has passed to provide temporary cash flow support to small and medium businesses

Eligible businesses and not-for-profit (NFP) organisations will receive between $20,000 to $100,000 in cash flow boost amounts by lodging all their activity statements up to the month or quarter of September 2020.

For most businesses, the cash flow boost will automatically be credited to your account when you lodge your activity statement. The first credit will occur on or after 28 April 2020. Even if you lodge before 28 April 2020, you will not be credited with the cash flow boost before this date.

Read more ...


Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

Watch this webinar to find out why ...

Watch here

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

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