Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Good Food Guide reviewers share their tips for a top dining out experience
Anthony Bourdain provided many gems of culinary wisdom during his time on Earth. "Cheese is the best dessert", for instance, and more famously "never order fish on Monday".
Ahead of The Good Food Guide Awards at Crown Melbourne on Monday, the Guide's senior reviewer panel has a list of properly useful tips that can be used to enhance dining experiences around the country.
5 Data-Proven Ways to Promote Your Restaurant
The best email marketing combines great content and powerful calls to action with a personalized experience.
According to stats released by Google, there is a growing trend in searches among restaurant customers about their upcoming dining experience.
People search for everything. From menus, specials and prices, to reviews and pictures of the food in anticipation of their experience.
10 Social Media Marketing Tips for Restaurants
No matter how appetizing your food is, your efforts are going unnoticed if you’re not driving traffic into your restaurant. That's why it is imperative as a restaurant to have a social media presence.
Before we get started, here are a few important numbers you should consider on the impact social media has on restaurants:
63 percent of restaurants use social media for restaurant advertising as it was the most common strategy in 2018
37 percent of social network users use social media to research brands, products, or services before making a purchase.
49 percent of consumers learn about food through social networks
Australia's top 12 hot and new restaurants for 2018
It's been a year of bold, lavish, fun and elegant dining in Australia. And our five best new restaurant finalists for the 2019 Good Food Guide (launching Monday, October 8) prove it.
Two nominees point to a revival in luxurious dining, while breaking us out of the degustation loop. Both at Sydney's new waterside baby, Bert's Bar and Brasserie, and Scott Pickett's swaggery Matilda 159 Domain, in Melbourne's South Yarra, caviar service and whole crabs can be ordered for big tables in extravagant surrounds.
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