Are you looking for an easy way to preserve the shelf life of food so it can be stored fresher for longer?
"Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package,""
Source - Wikipedia
Benefits of Vacuum Sealing Food
- • Food Preservation
- • Save Money
- • Protection
- • Taste
- • Safety
- • Organisation
- • No need for other additives
- • Marinating
- • Keeping leftovers
- • Resealing
For every commercial kitchen, vacuum sealing greatly extends the lifespan of food, from cheese to meat to soup. And preserving food for longer means less food spoilage and therefore less wasted food.
Vacuum sealers are part of what we at SCK consider to be the equipment trilogy. The comprises of a combi oven, a blast chiller/freezer and the vacuum sealer. It is our belief that at some point in the future these 3 pieces of equipment will be present in every commercial kitchen, either by requirement or by choice.
The good news is that buying them will impact positively on everything you do in your commercial kitchen
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Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen
Our goal at SCK is to sell you products that add value to your business.
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