Down and Under

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Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Down and Under

How underground shops are still attracting customers in a changing retail market

Underneath the central business districts of some of our biggest cities are retail strips proving that a lack of foot traffic and a clear and obvious shopfront isn't an obstacle to making sales and attracting customers.

Traditionally, food and beverage makes up 70 to 80 per cent of lower-ground lessees.

Read more ...

Down and Under Original story on commercialrealestate.com.au


Returnr Reusable Takeaway Container Network Original story on concreteplayground.com

Reusable Takeaway Container Network

Returnr Is Australia's New Reusable Takeaway Container Network

It's partnering with restaurants and cafes across the country — and Deliveroo.

If, like us, you're trying your best to ditch single-use plastic, then we have good news — this new company aims to help you do just that. Returnr is a new line of reusable takeaway food packaging that's partnering with restaurants, cafes and Deliveroo locations across Australia. And it wants to help put an end to disposable packing altogether.

Read more ...


6 Things

6 Things Your Restaurant Needs to Incorporate into its Digital Marketing Strategy

Restaurant Marketing Tips from the Experts of Digital Marketing Pittsburgh

As a restaurant owner, however, it can be hard to know the exact course of action to take for your digital marketing efforts. Not only are you extremely busy running the day to day functions of your restaurants, but you’re consistently working on what makes your place one of the best in town: the delicious food.

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6 Things Original story on responsival.com


7 Reasons Original story on franchising.com

7 Reasons

7 Reasons You Must Use Instagram for Your Restaurant

Have you ever heard the saying that "People eat with their eyes"? It used to be that you didn't know what a dish looked like until it was set down on the table in front of you. But now restaurants and customers alike post tantalizing photos of delicious food on social media daily.

Instagram, as a completely visual platform, is the place for restaurants to focus their marketing power. Food and beverage users are more engaged on Instagram than on any other social media app

Read more ...


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