Tips to Survive a COVID world.
This week's fresh serve of tips from around the globe to help the Catering and Restaurant Industry survive a COVID world.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Don't close your restaurant! Better put it online
The new normal will increasingly rely on digital. Do you already have a plan?
2020 has meant a challenge for restaurants and businesses, who saw in home delivery applications an option to continue with their business; However, the solution led -in many cases- a new headache, when entering a totally different cost structure, with commission payments of up to 30%, without having access to data that would allow them to strengthen loyalty programs and knowledge of customers, thus losing control of the business.
The New Rules of Engagement
Between Restaurants and Consumers
In this unusual environment, consumers hold more weight than ever in the destiny of restaurants.
Given large crowds are no longer applicable, restaurants need to find new ways to increase the number of covers during operating hours to generate more revenue per square foot.
As restaurants reopen, they are re-entering a market that is tenuous and uncertain. Operators are looking for new ways to preserve and grow their business, while simultaneously providing customers an enjoyable experience.
We think that we have been saved
Vegan restaurant Lentil As Anything surpasses its initial $150,000 fundraising target to stave off administration
The organisation runs on a ‘pay-as-you-feel’ model and provides a food relief program. In four days, it reached its fundraising target of $150,000 and has since increased its target to $300,000.
5 Companies Making Big Steps Into The Future Of Sustainable Coffee
Revolutionising everything from pods to keep-cups.
Thankfully, many positive changes are now afoot as consumers seek accountability and transparency from their caffeine dealers. Driven by both customer demand and conscience, manufacturers both large and small are stepping up to the ethical plate. So now it’s only the drink itself keeping you up at night.
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