Domino's Expands Robot Delivery Tests to Spur Growth in Europe

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry.

Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

Domino's Expands Robot Delivery Tests to Spur Growth in Europe

Domino's current U.S. TV commercial — a throwback (to Ferris Bueller’s Day Off) — shows just how easy and fun it is to follow (and beat) the pizza to your door by monitoring your piping hot order by using its connected ecosystem with Alexa, smartwatches, tablets and TVs using its order tracker...

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World's 50 Best announces 51–100 place-getters

Peter Gilmore at Quay restaurant, ranked 95th in the World's 50 Best 51-100 list. Image: Marketing 4 Restaurants

The 51–100 list originates from the votes of The World’s 50 Best Restaurants Academy as part of the same process that creates the 1–50 ranking. For 2017, the Academy was expanded to include 1,040 voters worldwide, with each member casting 10 votes for their best restaurants (up from seven in 2016). Of these 10 choices, at least four must be for restaurants outside of the voter’s home region. This expansion increased the number of overall voters by some 52 percent...

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World's 50 Best announces 51–100 place-getters

Study: The 10 Commandants Of Mobile Marketing

Celtra, the creative management platform for digital advertising and On Device Research (ODR), the mobile ad effectiveness research experts, today released a report containing 10 guidelines for mobile creative best practice, drawing on insight from its norms database of over 200 mobile brand effectiveness studies.

The guidelines were established through an in-depth analysis of the top 20 per cent of mobile ads in terms of both ad recall and purchase intent. The research found that top performing ads adhere to at least six of these principles...

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Know the Difference Between Prosciutto, Speck, and All the Hams

Ham has always been there for us, from second grade lunches to Easter dinners at grandma’s house. But saying every ham is the same is like saying all beef is steak. It's just not true. While all hams are made from pigs' legs, the way they’re cured, seasoned, and smoked—or not—makes a huge difference in the final product. Here’s how our favorite slices stack up..

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Social media for restaurants is not just for young people, says poll

Social media should be a priority for all restaurants, not just those aiming at a younger demographic, new research has suggested...

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Attract More Customers – Enhance the Vibe of Your Restaurant

Bring diners in through their senses – all contributing to the overall vibe of your restaurant.

How does your restaurant make people feel? If you don’t know the answer to that question, consider stepping out your front door for a moment.

Then, come back in – not as the owner, but as a new customer. What do you see, feel, smell? Were you greeted well? Does the staff seem happy to see you, or are they hurried and rushed?

The feeling you had when you walked in is the vibe that your diners get each time they walk through your doors...

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