and those numbers are: 3, 1, 30 and 14.
3 Reasons Why the Frymaster MJ Series Has Been Number 1 For 30 Years and voted Best In Class 14 years consecutively.
Frymaster MJ series of Gas Deep Fryers are specifically designed for high-volume frying and controlled performance. They are unsurpassed in their versatility, controlled performance and low maintenance needs.
Experience and the distinction of being the best in the business have taught Frymaster that one fryer does not fit all. Selecting the fryer that best fits your operation depends on the types of food you fry.
When talking about a true workhorse of a Australian cooking, few pieces of kitchen equipment have as strong a history as the MJ Series from Frymaster.
In fact, the MJ Series has proved so popular over the years that it is almost impossible to name all of the factors which have gone into the current model's status at the top of the frying ladder. If I had to try, though, there are three hugely important contributors to the unit's success that stand out.
1. You can't beat experience
While 30 years as Australia's top fryer is nothing to sniff at, perhaps more important is Frymaster's experience within the industry. Founded back in 1935, the brand has more than 80 years of innovation and expertise under its belt, and this is accentuated by the fact that the company is a specialist in every sense of the word. Where other manufacturers might stretch themselves across a too-large range of products, Frymaster has always been committed to fryers first and foremost. This has helped to ensure that every time a new product is released, it's perfectly suited to the market.
2. Heat uniformity
While there are dozens of elements that make up a great fryer, one of the most critical is undoubtedly an even heat. Without this, the quality of any food cooked in the fryer will suffer greatly, and we're not just talking ballpark consistency in the pan. To achieve the best results, accuracy to within a single degree Celsius is required, and this is exactly why the MJ Series provides thanks to a rapid response when changing temperature and precise accuracy over heat control.
3. Customised for customers
We all know that every single kitchen is completely different. Each will have its own menu, workflow and processes, so it makes no sense to shoehorn identical models into various environments and expect good results. A bit of tailoring is required, and the MJ Series has a wealth of optional extras which can ensure it's compatible with any business. For example, the fishplate accessory is all but a necessity for a QSR serving fish and chips, and can make a huge difference to getting food prepared quickly and properly.
These are just 3 of the reasons why the MJ Series has been such a success.
Frymaster Fits the Way You Fry
Open-Pot and Tube-Type Options Fit Any Frying Need.
• Control options range from simple, analog solid-state to computers that automatically adjust cooking times according to variations in cooking loads.
• Built-in and portable filter options make routine filtration fast and easy. Routine filtration extends oil life and reduces oil usage, allowing operators to save thousands of dollars a year on oil costs.
• High-efficiency, ENERGYSTAR®-rated models qualify for energy-saving rebates, fit into green and sustainability initiatives, such as LEED's Certification, and save thousands of dollars on energy costs over the lifetime of the fryer.