Creating a marketing presentation

https://www.sydneycommercialkitchens.com.au//images/blog/MARKETINGPRESENTATION2.jpg

Posted by:  | 

6 Tips for Creating a Marketing Presentation for Your Restaurant

If your current aim is to create a proper marketing presentation for your new or existing restaurant, you know exactly how hard it can be. What do you even do, and once you have an idea, how do you implement it in the first place?

You are not alone in this struggle as most modern restaurants particularly those concept ones have already done it and they now enjoy the benefits. We wanted to help do the right thing and get more customers your way by introducing the most effective tips for creating such a marketing presentation.

Read more ...

6 Tips for Creating a Marketing Presentation for Your Restaurant Original story on edmchicago.com


chicken sandwich wars Original story on qsrmagazine.com

Restaurant Marketing and COVID: Owning the Social Conversation

Restaurant marketers have faced COVID-19 disruption like anybody else. And perhaps the biggest battle today is waging in the social arena. A race to own the virtual conversation.

Social analytics platform BrandTotal recently found, despite the increased popularity of food delivery as a result of the pandemic, few players are leaning into paid social to drive conversions. Most efforts are focused on mid-funnel communications.

Read more ...


Doing Rounds of The Kitchen Table

We hope you enjoyed this week's fresh serve of news from around the Catering & Restaurant Industry.

Keeping you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Make your business our next satisfied customer

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!


Tags

Sydney Commercial Kitchenshttps://www.sydneycommercialkitchens.com.au/images/logo.png
Share: