SCK Blog Category: Stainless Steel
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
That old, standard sink was a ticking time bomb. A silent threat hiding in the busiest corner of his kitchen. Every turn of that handle was a roll...
Monday, October 13, 2025
Once upon a time, in the heart of a bustling city, there stood a popular restaurant known for its delectable cuisine and lively ambience. The restaurant's kitchen was...
Monday, May 22, 2023
Sydney Commercial Kitchens recently installed some new stainless steel benchwork for The Grand Pacific Group at their Gunners Barracks, located in leafy Mosman. Why not make your business...
Wednesday, August 4, 2021
161 years ago a Hungarian doctor declared Washing hands would save lives. Doctor Ignaz Semmelweis started working General Hospital in Vienna. He wanted to figure out why so...
Wednesday, August 23, 2017
