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What would you see with 20 20 vision?
What would you see with 20 20 vision? 2020 Vision Uncovering the trends that impact your business Silverchef surveyed 1,000 Australian consumers and almost 500 hospitality business owners to uncover the trends shaping the hospitality industry into 2020 and beyond - the findings were surpris ...read more
Funding solutions for hospitality
Don't Dream, Do. Silverchef is still all about hospitality The recent sale of specialist hospitality funder Silverchef has brought stability back to the hospitality industry at a time when it is most needed. What has changed? Silverchef's new tagline, "Don’t Dream, Do" reflects th ...read more
10 popular pieces of catering equipment
top 10 pieces of equipment across the various sectors Setting up a cafe here in Australia is all about finding balance between excellent coffee and high-quality food. In the last ten years, the Australian coffee and casual dining scene has exploded, with unprecedented levels of customer int ...read more
Buy now, pay over 13 weeks
Buy now, pay over 13 weeks Buy Now. Pay Later. No interest ever! Buy Now. Use Now. Pay Later with no interest on business purchases. Make business purchases up to $20,000 and pay for them over 13 weeks, in a cash flow friendly way with ProspaPay. There is no interest, and no fees when you p ...read more
Kissing money ... Goodbye!
Why starting a restaurant in Sydney is so expensive A recent article in the SMH was titled "Why starting a restaurant in Sydney is so expensive" and opened with the statement that "Opening a restaurant in Sydney requires about half a million dollars in building and fit-out and the ability t ...read more
Open for business
From under construction to open You have done it, from under construction to finally open for business. Congratulations! After seemingly endless weeks of builders, painters, plumbers and shop fitters, you finally are open to customers. And while the initial feedback has been good, ...read more
Get a cash injection into your business!
Show me the money! Silverchef's Buyback Program How would you like a cash injection into your business? Have you recently purchased new equipment? Is it less than 6 months old? Silver Chef is Australia's only dedicated hospitality equipment funder. For 30 years we have helpe ...read more
The quick guide to boosting restaurant profits
Tips & Tricks to get your restaurant working smarter not harder Work Smarter, Not Harder! It is the beginning of a new calendar year so what better time to resolve to make your restaurant more profitable. With increased market competition, it's becoming harder for businesses to stay ...read more
Buy now, pay later with NO interest, ever!
*Weekly repayments include customer establishment and service fee. Prospa Pay is a simple, alternative payment option created exclusively for small business owners. It allows you to purchase goods or services for your business and pay for it over a period of time. Prospa Pay offers a simple ...read more
Menu changes you can make
Menu Changes you can make To Combat Rising Food Costs As featured on Profitable Hospitality Learning to budget is a crucial skill for any small business owner, and is a skill that you will perfect with time and experience. However, there are a handful of factors you have no control over ...read more
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