Kissing money ... Goodbye!

Kissing money ... Goodbye!

Why starting a restaurant in Sydney is so expensive A recent article in the SMH was titled "Why starting a restaurant in Sydney is so expensive" and opened with the statement that "Opening a restaurant in Sydney requires about half a million dollars in building and fit-out and the ability t ...read more

Open for business

Open for business

From under construction to open You have done it, from under construction to finally open for business. Congratulations! After seemingly endless weeks of builders, painters, plumbers and shop fitters, you finally are open to customers. And while the initial feedback has been good,  ...read more

Get a cash injection into your business!

Get a cash injection into your business!

Show me the money! Silverchef's Buyback Program How would you like a cash injection into your business? Have you recently purchased new equipment? Is it less than 6 months old? Silver Chef is Australia's only dedicated hospitality equipment funder. For 30 years we have helpe ...read more

The quick guide to boosting restaurant profits

The quick guide to boosting restaurant profits

Tips & Tricks to get your restaurant working smarter not harder Work Smarter, Not Harder! It is the beginning of a new calendar year so what better time to resolve to make your restaurant more profitable. With increased market competition, it's becoming harder for businesses to stay ...read more

Buy now, pay later with NO interest, ever!

Buy now, pay later with NO interest, ever!

*Weekly repayments include customer establishment and service fee. Prospa Pay is a simple, alternative payment option created exclusively for small business owners. It allows you to purchase goods or services for your business and pay for it over a period of time. Prospa Pay offers a simple ...read more

Menu changes you can make

Menu changes you can make

Menu Changes you can make To Combat Rising Food Costs As featured on Profitable Hospitality Learning to budget is a crucial skill for any small business owner, and is a skill that you will perfect with time and experience. However, there are a handful of factors you have no control over ...read more

Nothing to Pay

Nothing to Pay

Equipment funding today has more flexible solutions More flexible finance solutions Because we understand the hospitality and catering industries, the finance companies we recommend know your equipment needs can change over time. And the latest model equipment can create new opportunities t ...read more

Chill Now, Pay Later

Chill Now, Pay Later

Chill Now, Pay Later Skope Finance - Cash Flow Boost No repayments and interest free for the first 12 months. • Fixed term 5 years • Based on Skope RRP • No repayments for first 12 months • Interest free first 12 months • Extended warranty protection ...read more

Is Cashflow Crippling your Business?

Is Cashflow Crippling your Business?

Silver Chef Buy Back Program Have you bought commercial equipment recently, and finding cash flow a challenge? It is a common scenario in many business and even more prominent in hospitality businesses where the cost of setting up your business is extremely high. No matter how great yo ...read more

How Silverchef executives are planning to tap AI

How Silverchef executives are planning to tap AI

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. How Silverchef executives are planning ...read more



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