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When Space is an Issue!
In a modern commercial kitchen space is always an issue! Kompatto, allowing for efficient space utilisation with a small footprint. In the modern catering and food service business, space organisation in the kitchen is critical. This is often in the guise of getting more bang for their buck ...read more
Expanding your Horizon
Expand your Cooking Techniques Turbofan Combi Oven 40 Series Turbofan Combi Oven 40 Series Turbofan 40 Series Combi Ovens are a favourite with chefs. This Combi steamer oven allows for greater precision in the cooking process allowing you to control both the humidity and the temperature. If ...read more
A Recipe for Yummy!
De Toni Patisserie uses an Irinox Blast Chiller to help in producing these incredible treats. Irinox Blast Chillers and Freezers are perfect for Patissiers De Toni Pastisserie and Bakery is a wholesale patisserie located in Brookvale on the beautiful Sydney Northern Beaches and is a family ...read more
Hot Bread Straight from the Oven
Irinox Blast Chillers for Bakers GOOD FOR BAKERS AS WELL "To simplify the work of bread-makers", this is the concept Irinox adopted years ago to assist professionals in the baking trade, with systems designed to guarantee extraordinary quality and optimise production activities. Day Sys ...read more
A Passion and Commitment to Food
Use your Irinox Blast Chiller Freezer to achieve these results Passion and commitment make it possible to realise even the most ambitious dreams. At SCK, we believe in customer satisfaction and the value of quality. Our objective is to supply products that add value to our customers bus ...read more
Another Man's Pain
One man's pain is another man's gain! Or as another quote goes... "One man's loss is another man's opportunity" Wise Man Sayings My pain! The owners corporation at my offices here in Warriewood required that I remove the LPG gas cylinders that were powering my commercial kitc ...read more
A Thoroughly Modern Kitchen
Designers are trending towards maximising dining space and literally the only way this can be done is by reducung the size of the kitchen. To keep up with demand, chef's in a modern commercial kitchen are starting to use more powerful, versatile units that can perform multiple functions. In ...read more
Foodservice businesses under pressure
Foodservice businesses are under more pressure than ever before. Never ending price hikes on the cost of produce and the uncertain future of labour costs, chefs and owners alike juggle the challenge of reducing operating costs whilst meeting the demands of their customers. Under con ...read more
Last night we held a 2nd Commercial Kitchens Trilogy Demo
Last night we held a 2nd Commercial Kitchens Trilogy Demo So here's some photos the from the night: Irinox Blast Chiller Pete from Skope explained how the Irinox blast chiller works. Irinox showcased cakes from De Toni Patisserie & Bakery. The Irinox blast chiller has ...read more
How Much Time Will You Save Using a Combi Oven?
How Much Time Will You Save Using a Combi Oven? A combi oven will change the way you cook. Like with all new things, it takes a bit of time & effort to get a handle on how things work with combi ovens. For instance, what are the cooking times using a Convotherm combi oven? ...read more
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