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When Size Matters
*Conditions apply UNOX ChefTop Mind Maps PLUS Electric Combi Ovens Size matters, but doesn’t cost! Unox have announced a recovery promotion valid for the month of January 2021. Buy a Unox MIND.Maps™ Electric PLUS professional combi oven, you will pay the price of the sma ...read more
Up to speed
Everyone wants quicker cook times and better food quality Now, more than almost any other time in history food businesses are being forced to diversify, sometimes just to survive. Altering your menu to suit the changing demands of customers is not always about increasing the number of high ...read more
The first ever baking speed oven
One heart. Two souls. BAKERLUX SPEED.Pro™ The first ever baking speed oven The UNOX BAKERLUX SPEED.Pro™ is the fusion of two state of the art technologies, combined to coexist in a multifunctional and versatile piece of equipment. Born to be doubly unique. BAKERLUX ...read more
Kitchen Workouts
Unox Corporate Chefs Webinar Training Fact ... combi ovens in commercial kitchens are only used to only a fraction of their full capability. With kitchen staff in the hospitality industry having unprecedented time off at the moment, here is an ideal opportunity to understand how to get ...read more
Fun happens where children gather
Childcare centres and the food code "Only where children gather is there any real chance of fun." Mignon McLaughlin American journalist Childcare businesses and facilities that provide food as part of their service have a need to meet requirements as set out in the Food Standard ...read more
Going over the hill is booming!
Nutrition in Aged Care Australia's population is ageing, with older Australians making up a growing proportion of the total population. In 2017 around 15 percent of Australians were aged 65 and over and this proportion is projected to grow steadily over the coming decades. Retirement livin ...read more
Becoming popular for all the right reasons
The rise of sous vide in restaurant food preparation Sous Vide cooking is growing in popularity in commercial kitchens and even your customers have an increasing awareness of what it is. In part this might be because these days it is almost impossible to watch a food reality show without so ...read more
Taking Control
What makes Turbofan ovens so robust and dependable? "Vitreous enamel doesn't just provide better heat retention than stainless steel, it's also far stronger." The Turbofan range is continually being improved and updated. Ease of use has been a major focus in the Turbofan convecti ...read more
Australians are eating pasta
Pasta, not just for kids! Pasta has become a go-to food ordered in Australian restaurants. Furthermore, in a recent poll by Good Food Australia, it was discovered that 61 per cent of Aussies had eaten some form of pasta within the previous week. Australians are eating pasta, and lots of ...read more
Still the King
Potatoes are a healthy alternative with high nutritional value King Edward Potato Ovens King Edward Potato Ovens are still the best way to cook and display hot baked potatoes. Produced in the UK to exacting standards. The King Edward ovens use fan-assisted convection which is the most effec ...read more
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