Fun happens where children gather

Fun happens where children gather

Childcare centres and the food code "Only where children gather is there any real chance of fun." Mignon McLaughlin American journalist Childcare businesses and facilities that provide food as part of their service have a need to meet requirements as set out in the Food Standard ...read more

Going over the hill is booming!

Going over the hill is booming!

Nutrition in Aged Care Australia's population is ageing, with older Australians making up a growing proportion of the total population. In 2017 around 15 percent of Australians were aged 65 and over and this proportion is projected to grow steadily over the coming decades. Retirement livin ...read more

Becoming popular for all the right reasons

Becoming popular for all the right reasons

The rise of sous vide in restaurant food preparation Sous Vide cooking is growing in popularity in commercial kitchens and even your customers have an increasing awareness of what it is. In part this might be because these days it is almost impossible to watch a food reality show without so ...read more

Taking Control

Taking Control

What makes Turbofan ovens so robust and dependable? "Vitreous enamel doesn't just provide better heat retention than stainless steel, it's also far stronger." The Turbofan range is continually being improved and updated. Ease of use has been a major focus in the Turbofan convecti ...read more

Australians are eating pasta

Australians are eating pasta

Pasta, not just for kids! Pasta has become a go-to food ordered in Australian restaurants. Furthermore, in a recent poll by Good Food Australia, it was discovered that 61 per cent of Aussies had eaten some form of pasta within the previous week. Australians are eating pasta, and lots of ...read more

Still the King

Still the King

Potatoes are a healthy alternative with high nutritional value King Edward Potato Ovens King Edward Potato Ovens are still the best way to cook and display hot baked potatoes. Produced in the UK to exacting standards. The King Edward ovens use fan-assisted convection which is the most effec ...read more

Simple sophistication

Simple sophistication

Simple sophistication Proven power and performance are delivered The new Cobra modular cooking line In November 2019 Moffat Australia released the new series of Cobra modular cooking line to their Food Service portfolio. This upgraded Cobra series is an entirely new gallery of Western a ...read more

Built for Speed!

Built for Speed!

TurboChef has redefined cooking efficiency Turbochef Speed Ovens With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent resul ...read more

10 popular pieces of catering equipment

10 popular pieces of catering equipment

top 10 pieces of equipment across the various sectors Setting up a cafe here in Australia is all about finding balance between excellent coffee and high-quality food. In the last ten years, the Australian coffee and casual dining scene has exploded, with unprecedented levels of customer int ...read more

A decade at school

A decade at school

The next generation of chefs in training Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools, Schools and Technical Training Colleges for more than a decade. They have been supplying reliable, robust and safe commercial cooking equipment to gi ...read more



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