Turbochef Speed Ovens
With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
Rapid Cooking explained
TurboChef ovens feature a combination of two or more heat transfer systems, including air impingement, microwave, and convection. This combination allows for the reduction in cooking times without compromising food quality.
Why are they ventless?
TurboChef ventless ovens have an internal system which eliminates any grease-laden vapor prior to this grease escaping the oven. As the ovens are certified as non-grease emitting appliances, this means the ovens can sit on the bench as a stand alone appliance which is especially important for Front of House applications such as coffee shops.
Turbochef Ventless High-Speed Conveyors
Fast
TurboChef's patented High-h air impingement technology heats food faster than any other conveyor on the market.
This maximises throughput in a compact, stackable, countertop footprint.
Turbochef Ventless Air Impingement Ovens
Faster
TurboChef's patented High-h air impingement technology decreases cook times by 40–50% compared to traditional batch cooking.
Turbochef Ventless Rapid Cook Ovens
Fastest
TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of microwave to decrease cook times by more than 80% without compromising quality.
The end result saves you MONEY and TIME. Who couldn't do with more of both of those commodities!
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