Tips to Survive a COVID world.
This week's fresh serve of tips from around the globe to help the Catering and Restaurant Industry survive a COVID world.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Micro-credentials—a new bite-sized approach to learning
R&CA has used the opportunity presented by COVID-19 lockdowns to develop a whole swag of micro-credentials—short, low-cost online courses specific to the hospitality industry.
The idea of offering a suite of micro-credentials grew out of lockdowns. The Association developed a micro-credential to cope with COVID-19—what was expected from employers and employees.
Eat Out to Help Out Australia
The Victorian Roadmap placed significant and harsh restrictions on the hospitality sector, which limited their recovery to the final stages, with the initial re-opening being limited only to outdoor dining.
R&CA believes that this roadmap is unworkable and unduly punishes hospitality businesses who have proven themselves able to operate in a COVID-Safe Way, as demonstrated in other states and territories.
Invisible Chips
This is a great idea out of England
Invisible Chips are a simple way for you to help the people in hospitality whose livelihoods are disappearing.
Just order from the menu below, pay and they will be waiting for you at your favourite place when it can safely reopen.
If you can’t wait and want them now, you can pay a little extra and have them delivered by one of our invisible drones.
Thanks for chipping in.
Hospitality lifeline: Push for every Victorian to get a free restaurant voucher
Every Victorian household would receive a voucher to spend at local eateries under a $650 million plan to save the state’s hospitality industry.
Restaurant and Catering Australia is pushing for the state government to implement the scheme, which would see households receive vouchers of up to $100, after great success with similar initiatives overseas.
"This is the fastest and best way to help the hospitality industry get back on its feet and to get consumers back and dining," Mr Lambert said.
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