Pasta has become a go-to food ordered in Australian restaurants. Furthermore, in a recent poll by Good Food Australia, it was discovered that 61 per cent of Aussies had eaten some form of pasta within the previous week.
Australians are eating pasta, and lots of it, so it pays to be prepared. It is fairly obvious that pasta should play a big part in a restaurant or cafe's menu.
Commercial Pasta Cookers
You should probably start by installing a quality pasta cooker in your commercial kitchen. Firstly, let’s take a look at just how a pasta cooker can benefit your restaurant.
With pasta being so popular it shouldn’t take you by surprise if you find yourself inundated with orders for it once it is on your menu.
To keep your customers both happy and their bellies full, you’re going to need a commercial piece of equipment that can help turn over orders as quickly as possible. That's simply not possible on a commercial scale with a traditional pot and pan, but with a commercial pasta cooker, it becomes a different story. This is because the commercial kitchen equipment uses gas heat or electric elements to boil water at lightning speed, with the ability to cook quality pasta to an optimum level each and every time.
Go Fast or go home
Our good supplier, Moffat has a range of pasta cookers within their Waldorf, Blue Seal and Cobra cooking lines. Moffat commercial pasta cookers are exactly what you need. Blessed with power and a great productivity output, these streamlined models will fit seamlessly into any kitchen, regardless of space.
Cobra CP4 Single Pan Pasta Cooker
The Cobra noodle cooker and pasta cooker are built for speed. Fully modular, and featuring a unique pan design, they come well equipped for the continuous production of perfect noodles and pasta.
From variable high boil to standby simmer the patented infrared burner system maintains constant water temperature and enables faster turnaround of product through outstanding recovery times from low heat settings.
Flexibility of use is excellent too. The standard provision of five baskets allows five different noodles to be cooked at the same time, the pasta cooker has six baskets.
Blue Seal Evolution Series Pasta Cooker
Designed to cope with extreme pasta demand, the Blue Seal Evolution Series Pasta Cooker produces consistently perfect results, really coming into its own when there are multiple orders on the go.
From variable high boil to standby simmer our patented infrared burner system in gas, or powerful elements in electric, maintains constant water temperature and enables faster turnaround of product through outstanding recovery times from low heat settings.
The standard provision of four baskets allows four different pastas to be cooked at the same time.
Waldorf 800 Series Pasta Cooker
If you want speed then the Waldorf 800 Series Pasta Cooker is for you.
Fully modular, and featuring a unique pan design, it comes well equipped for the continuous production of perfect pasta.
The Waldorf PC8140G, for example, comes with an integrated water fill and starch skimming water faucet, ready for instant action. This faucet can be finely adjusted to fill the cooker as required and, once the pasta has cooked, it can be drained through on the incorporated stand.
The standard provision of four baskets allows four different pastas to be cooked at the same time.
Waldorf Bold Pasta Cooker
With the addition of the Waldorf Bold Pasta Cooker your speed and capacity for high volume pasta production is increased.
If your kitchen needs to attract and enthral as well as perform then why not make a bold choice?
Moffat has changed the rules of heavy duty kitchen design forever, with the remarkable new Waldorf Bold range.
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