Breville Control Freak
The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30° – 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Controlâ„¢ remote thermometer precisely controls the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall.
"The Control Freak™ is the new Gold Standard for induction cooking,""
"The innovators at Breville PolyScience have raised the bar for inductioncooking with the Control Freakâ„¢. We have been using it daily in the commiskitchen at The French Laundry and it has performed flawlessly; better thanany induction cooking system we have used to date,""
Thomas Keller
The French Laundry
The world's first induction cooker that can set and hold any temperature from 30° – 250° for any length of time.
Temperature measured 20 times per second.
Only constant monitoring and the finest adjustments to power can ensure stabletemperature. The Control Freak™ checkstemperature 20 times a second to makevirtually instantaneous adjustments to powerand keep temperature variation to a minimum.
Control heat intensity.
When cooking delicate dishes you often needto raise the temperature slowly to allow theheat to distribute evenly. When cooking atsearing temperatures you often need to rampthe heat up fast. With the Control Freak™ youcan automatically adjust the speed to settemperature like never before.
Probe Control™ for WET cooking.
Directly sensing thetemperature of theingredients, ProbeControl can holdtemperature stability ofingredients to within
- °C. Ideal for 'wet'cooking and remainsaccurate in a liquid aslittle as 5mm deep.
Pan Control™ for all cooking.
The only way to knowthe temperature of thepan is to measure itdirectly. Pan Controlcan hold temperatureincredibly stable evenat the highest searingtemperatures.
Rapid response and recovery back to set temperature.
Because the Control Freak™ directly takes thetemperature of the pan or the food, anychange, like adding cold ingredients, isdetected almost immediately. Power isapplied and regulated to return back to settemperature as quickly as possible.
Create. Save. Repeat.
On any given day the Control Freak™ may beused for any number of dishes on your menu.So you don’t have to remember the cookingtimes and temperatures, save them and recallthem as required, or copy them to othermachines for the repeatability and consistency.
Engineered for reliability.
Any commercial cooker needs to performhour after hour at very high temperatures,but if a regular induction cooker gets too hotit cuts out. The Control Freak's™ patentedtwin fan cooling system keeps you cookingall night, even at searing temperatures in thehottest kitchen.
Tougher than a restaurant critic.
It doesn’'t matter if it's heavy knocks, hotspills, or pots weighing 100 kg, this machineis meant for a commercial kitchen. With anextra thick skin of commercial grade stainlesssteel and a heat resistant Tritan™ display,the Control Freak™ is tough enough to takeall the punishment your kitchen can dish out.
Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!