Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Coffee flavour profiles
Like wine, coffee is infinitely complex in its flavour combinations. Baristas and sommeliers alike dedicate their entire life to tasting and categorising new blends, and matching them to fine food combinations.
If you serve coffee in your venue, chances are you’ve tasted at least a handful of different coffee blends in your time. Some will be lighter, almost fruity; whilst others hit a deeper, chocolatey note. Some tasting notes will be very subtle, others more obvious. Now, more than ever, the average coffee consumer wants to know more about what they’re drinking – so it will be up to you to know and educate your customers.
The Five Step Formula That Will Fill Your Restaurant - Fast!
Running a restaurant business is a minefield, you get one little piece wrong and you can go from making a good profit to having nothing to show for a 90 hour work week. The biggest confusion for most restaurateurs is how to get More Bums On Seats without having to spend a fortune in the process...
It's time to stop "hoping" things will change and see how successful restaurateurs do it. It's not rocket science but they do follow a plan... and here it is.
Restaurant Marketing: Traditional Vs Digital
Running a restaurant is much more than just putting great food on plates. You need a brilliant location and atmosphere, perfect customer service and staff, and a management team that can run a tight ship.
But you also need to get the word out about your brilliant eatery with clever cafe and restaurant promotion ideas. Not too long ago, coming up with the right restaurant and cafe marketing ideas was pretty simple. You’d print flyers, put ads in newspapers or on the radio, or even get the word out via email.
How social media is changing the game for bars and restaurants
More than a decade after they proliferated and revolutionized the way people communicate, social networks like Facebook and Twitter continue to change the way bars and restaurants market themselves.
With social networks evolving and multiplying, we spoke with experts and Northeast Ohio restaurateurs about how they use the platforms to entice customers and improve their brand. They talked about what works and how their marketing campaigns have changed in the social media age.
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