Restaurant 2010 announces new dates to coincide with the Sydney International Food Festival
Restaurant 2010,the exhibition for &lhatted and prestigious restaurants, will now beheld in October to coincide with the Sydney International Food Festival.
Nowin its fourth year, Restaurant 010 championsincreased professionalism amongst the top restaurants in the country.The event will move from August to be held from 25-26 October at theRoyal Hall of Industries in Sydney.
JoannaSavill, Festival Director of the Sydney International Food Festival,welcomed the news.
"We'redelighted to welcome Restaurant into the Sydney International FoodFestival month of October. The restaurant industry is a key player inour month-long program and a key industry event such as Restaurant canonly enhance the buzz around the Festival and Sydney's reputation as aworld-class food city," she says.
Restaurant 2010, Exhibition Manager, Simon Wheller said that the move highlighted the importance of Restaurant.
"Restaurant 2010 focuses on fine dining and premier food experiences. It makes sense for us to host the event during the Sydney International Food Festival, a world-class celebration of food and wine,” says Simon Wheller.
"Restaurant’s timing will offer the fine dining sector the opportunity to draw from a world class line up of food and wine events scheduled for the Festival.”
At Restaurant 2010 the best of the industry, including top local and international chefs, restaurateurs and sommeliers, share their skills and knowledge with industry colleagues.
Leading food service professionals guide development of the event to ensure it is ‘by the restaurant sector; for the restaurant sector.’ Chaired by author and TV presenter Lyndey Milan, the Restaurant 2010 Advisory Panel includes Justin North of Becasse, John Susman of Fishheads, Darren Jahn of Robert Oatley Vineyards and Antony Puharich of Vic’s Meats.
The Restaurant 2010 Sydney show will feature a wide range of food, drink and equipment suppliers as well as business related seminars and chef demonstrations. This year sees a particular focus on sustainability.
More than 120 of the best industry suppliers will exhibit to allow food service professionals to sample and source the latest and best produce, wine and equipment.
Organised by Diversified Exhibitions, Restaurant 2010 is strictly a trade event, limited to food service professionals and trade involved in the running of a restaurant, bar or café business.
To find out more about Restaurant 2010 contact Simon Wheller on 03 9261 4592 or e-mail: swheller@divexhibitions.com.au