12 Growth-Driving Food Trends Every Restaurant Should Watch in 2026
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Original story and image on Malou
12 Food Trends In 2026 Restaurants Should Follow for Growth
Each year, experts highlight 12 key food trends shaping the industry—from shifting consumer habits like AI-driven venue discovery, to evolving ingredients and major innovations. In 2026, the focus turns to simplicity, memorable dining experiences, inclusivity, and global culinary influence.
Even quick service brands are resurging by embracing nostalgia and family-friendly appeal. As these changes unfold, restaurant groups and franchises must adapt quickly to stay relevant, attract modern diners, and drive consistent growth in an increasingly competitive market...
Original story and image on NRN
From Roaster to Register: Coffee shop systems that shape the guest experience
Coffee shops are more than just places to grab a drink—they are community hubs built on both quality and connection.
A great coffee experience goes beyond the product, relying on seamless operations and meaningful guest interactions. What truly sets one café apart is consistency and the intention behind every customer touchpoint.
From front-of-house engagement to back-of-house efficiency, success comes from alignment across the entire team. When every detail works together, coffee shops can turn everyday visits into memorable experiences that build lasting customer loyalty...
From Roaster to Register: Coffee shop systems that shape the guest experience
Original story and image on Business Insider
A Michelin-starred restaurant uses agentic AI to source the freshest ingredients possible
Chef Silvio Pfeufer discovered early that running a restaurant involves far more than cooking, with sourcing ingredients often chaotic and time-consuming. When he opened his Berlin restaurant, he turned to Saltz to streamline the process.
By using AI to consolidate supplier data, pricing, and orders into one system, Pfeufer reduced calls, improved efficiency, and gained better cost control.
The platform also helped him access higher-quality suppliers, shorten supply chains, and maintain consistent product freshness—key factors in delivering a top-tier dining experience...
A Michelin-starred restaurant uses agentic AI to source the freshest ingredients possible
Original story and image on Business Insider
How better scheduling technology helps restaurants control their labor costs
Restaurant labor costs continue to pressure hospitality businesses, but cutting staff is not the only solution. Many operators are now turning to smarter scheduling systems, data-driven forecasting, and workflow improvements to control expenses while maintaining service quality.
Modern tools can help restaurants better predict demand, reduce overtime, and improve scheduling accuracy, leading to stronger profitability and smoother operations. The focus is shifting from simply reducing labor to using teams more efficiently—balancing cost control with employee satisfaction, guest experience, and long-term business stability...
How better scheduling technology helps restaurants control their labor costs
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