What setting to use for pizza

When it comes to cooking pizza in a commercial kitchen setting, the ideal temperature setting largely depends on the type of pizza you're preparing and the equipment you are using. For most traditional pizzas, a cooking temperature of **220°C to 260°C** is recommended. Here are some general guidelines depending on the equipment: 1. **Conventional Ovens**: Preheat your oven to **250°C** for the best results. Place pizza directly on the oven rack or on a pizza stone to achieve a crispy crust. 2. **Pizza Ovens (like Roller Grill models)**: - For the **Roller Grill PZ430D** (which can accommodate two 17-inch pizzas), you will use the infrared settings. Preheat the oven for about **10-15 minutes**. Set the thermostat to around **250°C**, which is optimal for cooking pizzas quickly and evenly due to its infrared heating method. - For the **Roller Grill PZ430S** (for a single 17-inch pizza), the same preheating and temperature settings apply. 3. **Deck Ovens**: If using a deck oven, aim for about **260°C**. Baking times usually range from **7 to 12 minutes** based on the thickness of the crust and the toppings. Make sure to monitor the pizza closely as cooking times can vary based on the specific oven and the style of pizza being cooked. Using high-quality pizza trays, such as the **ICE PTG0070 Pizza Tray**, can also help ensure even heat distribution and maintain the shape of the pizza during cooking, facilitating better results. Maintaining the right temperature along with proper use of your equipment will greatly enhance the outcome of your pizzas. If you're still considering pizza ovens, remember to choose from reputable brands available at Sydney Commercial Kitchens to ensure quality and reliability.