What is the best combi oven for baking sourdough bread?

When it comes to baking sourdough bread, a combi oven is an excellent choice due to its ability to provide steam and precise temperature control, which are crucial for achieving that perfect crust and crumb structure. For commercial use, here are a few notable options worth considering: 1. **Baron BREV 071M Basic Series Electric Combi Oven**: This model has a capacity of 7 x 1/1 GN and features temperature control ranging from 70°C to 300°C. Its manual control panel allows for precise adjustments, which is beneficial for sourdough baking. The steam function helps create a humid environment during the initial baking stage, promoting good oven spring. 2. **Baron BREV 051M Basic Series Electric Combi Oven**: With a slightly smaller capacity of 5 x 1/1 GN, this oven also supports a temperature range of 70°C to 300°C. The inclusion of an internal stainless steel runner and a steam option are advantageous for maintaining consistent moisture levels while baking your sourdough. 3. **Baron BREV 101M Basic Series Electric Combi Oven**: This larger model features 10 x 1/1 GN capacity, providing increased output for businesses with higher demand. Its advanced steam function and programmable cooking times make it an excellent choice for baking multiple batches of sourdough with ease. All these models incorporate a standard 5-micron water filter, ensuring that the steam produced is of high quality, which can positively affect the final product. The choice between these ovens will depend on your specific capacity needs and available space, but any of these Baron combi ovens would serve well for baking exceptional sourdough bread. If you need further guidance or specifications, feel free to ask!