What is best temperature for pr-cooked pizza bases, both flour and gluten free. How do I set conveyor belt speed?

When reheating pre-cooked pizza bases, the ideal temperature typically ranges between 190°C to 210°C for both flour-based and gluten-free bases. This temperature ensures that the pizza is heated through, while the crust gets a nice crispiness without burning. For gluten-free pizza bases, it's essential to monitor them closely as they can sometimes crisp up faster than traditional flour-based options. Adjustments may be required based on the specific brand of gluten-free base you are using, as they can have different moisture content and cooking characteristics. As for setting the conveyor belt speed on ovens like the Turbochef models, the speed can generally be adjusted based on how quickly you want to cook or reheat the pizza. A standard setting might be around 2 to 4 minutes of cooking time on the conveyor, depending on your oven's temperature and the thickness of the pizza. By using the variable speed feature on a conveyor oven, you can experiment to find the optimal setting that gives you a perfectly heated pizza. Starting with a moderate speed and making adjustments based on results is advisable. For optimal performance, make sure to follow the specific model's user manual, as each machine may have unique settings and capabilities. If you need a quality oven for your commercial kitchen, consider options like the Turbochef HCT-4215 series, which offer efficient conveyor cooking with independently controlled air impingement systems. Other reputable brands to explore include **Wisco** and **Lincoln** for your pizza cooking needs.