what are the best combi ovens for hotels with 200 rooms and large function centre

When selecting the best combi ovens for a hotel with 200 rooms and a large function centre, it's essential to consider both capacity and versatility to meet diverse cooking needs. Here are some top options that would be suitable for such a setting: 1. **Rational iCombi Pro ICP202 20 Tray Electric Combi Oven** - **Capacity**: 20 x 2/1 GN trays; suitable for 300-500 meals per day. - **Features**: Includes iDensityControl for intelligent climate management, multiple cooking modes with the iCookingSuite, and the iProductionManager for efficient operation. This combi oven is ideal for large-scale event catering and versatile cooking applications, from roasting to steaming. - **Cleaning**: The iCareSystem makes maintenance straightforward, essential for busy hotel operations. 2. **Rational iCombi Classic ICC202 20 Tray Electric Combi Oven** - **Capacity**: 20 x 2/1 GN trays; also accommodates 300-500 meals daily. - **Features**: Includes climate management with ClimaPlus, a cool-down function, and an effective steam generator for optimal results. Its reversing fan ensures even heat distribution, which is critical in high-demand settings. - This model may be a great fit for a hotel kitchen needing reliability and robust cooking performance. 3. **Convotherm 4 EasyTouch Combi Oven** - **Capacity Options**: Multiple sizes, including 20 trays, are available. - **Features**: Offers a user-friendly touchscreen interface, a variety of cooking modes, and efficient steam generation. Its cleaning features are also designed to save time during busy service periods. - This oven’s versatility makes it suitable for grand functions and diverse menu offerings. 4. **Merrychef e3s** - **Capacity**: Although smaller, ideal for quick and high-quality cooking as an addition to a larger kitchen setup. - **Features**: Combines convection, microwave, and grilling. This is advantageous for hotels that need to serve fast meals during events or for room service. - It's perfect for flexible on-demand cooking while maintaining speed and quality. When choosing the best combi oven, consider the following: - **Meal Volume**: Anticipate peak hours, especially during large events, to ensure the oven can accommodate your needs. - **Cooking Versatility**: Look for ovens that support various cooking methods, from steaming to roasting and baking. - **Maintenance**: Opt for models with efficient cleaning systems to minimize downtime and labor. - **Space Availability**: Ensure that the combi oven fits well within your kitchen layout and infrastructure. For hotels in Australia, it's also advisable to check for suppliers that offer service support and warranty, which are crucial for operational efficiency. Overall, the Rational and Convotherm models mentioned above are strong contenders for a hotel with significant catering needs and can help streamline kitchen operations effectively.