Suggestion for a commercial meat slicer than can slice raw meat to 25mm thickness

For slicing raw meat to a thickness of 25mm, you'll need a robust meat slicer that can handle larger cuts efficiently. Here are three excellent options you might consider: 1. **Brice CX35E Semi-automatic Gear Driven Meat Slicer**: - **Blade Size**: 350mm - **Max. Slice Thickness**: 14mm (note: does not meet your specific requirement of 25mm, but it's a powerful option for other thicknesses) - **Features**: This slicer features a direct drive for high performance and efficiency, ideal for busy environments. It’s designed for safety with reduced voltage switching. 2. **Noaw NS300V Vertical Slicer**: - **Blade Diameter**: 300mm - **Max. Slice Thickness**: 14mm (again, does not meet 25mm requirement) - **Features**: Known for its heavy-duty construction and ideal for larger volumes, it offers manual carriage operation, making it suitable for delis and restaurants. 3. **Noaw NS350HDA Fully Automatic Heavy Duty Slicer**: - **Blade Diameter**: 350mm - **Max. Slice Thickness**: 15mm (also below your target) - **Features**: Allows for fully automatic or manual operation, with an intuitive control panel and variable speeds. It’s more suitable for high-volume requirements. While it's challenging to find available slicers that meet the exact 25mm thickness specification, these three models are robust options for various thicknesses. If you need one specifically for thicker slices, I would recommend reaching out to suppliers or manufacturers who can provide commercial slicers that extend beyond these specifications. Please consult with local equipment specialists or visit commercial kitchen equipment suppliers for more tailored advice and potential custom solutions.