Looking for a turbofan oven

When looking for a Turbofan oven, you have a couple of excellent options to consider, both known for their reliability and quality in commercial kitchens. Here are two noteworthy models: 1. **Turbofan E35-30 Convection Oven**: - This oven features a 6-tray capacity and is designed with stainless steel outer construction, making it durable and easy to clean. - It has an enamel oven interior, a stay-cool twin pane glass door, and a 60-minute bake timer. - The hot reversing air system and water injection provide even cooking, while the electronic thermostat can be set between 60°C to 280°C. - It requires a power supply of 415V/50Hz and operates at 17.4 amps/phase. - It comes with a 12-month warranty for parts and labour. 2. **Turbofan E28M4 Convection Oven**: - This is a compact option with a width of only 810mm and holds 4 full-size sheet pans (460mm x 660mm). - It features twin bi-directional reversing fans for consistent heat distribution and an easy-clean vitreous enameled oven chamber. - The door design is both safe and practical, with a vented drop-down door and a stay-cool handle. - The tray spacing is 80mm, which is ideal for baking various items simultaneously. For high-speed cooking, you might also consider the **Turbochef i5 Rapid Cook Oven**. While different from traditional convection ovens, it offers quick cooking times without compromising food quality and operates vent-less, making it flexible for various kitchen setups. When choosing a Turbofan oven, consider the size and capacity that fits your kitchen space and the volume of food you typically prepare. Whether you opt for conventional convection or a rapid cook option, Turbofan ovens are a proven choice in the commercial sector. You can explore these options further or check for availability with Sydney Commercial Kitchens for the latest models and specifications.