i've got a 3 x 5 kitchen which is surrently set up as a more residental kitchen, i want to convert this to a commerical kitchen with 6 burners, hot plate, Oven and fryer. what else should i be including on my shopping list?

Converting your kitchen into a commercial setup is an exciting venture, and it's important to equip it properly to ensure efficiency and compliance with health and safety standards. Given your need for a 6-burner stove, hot plate, oven, and fryer, here are additional items and considerations for your shopping list: ### Essential Equipment 1. **Commercial Range**: - Look for a 6-burner commercial range, which combines burners with a hot plate option. Brands such as **Goldstein**, **Bromic**, and **Robata** offer sturdy and reliable options. 2. **Electric Convection Oven**: - An electric convection oven is vital for consistent cooking. The **Goldstein range** is a great choice, with models like the PFC36Q240E-X or the PFC24Q440E-X, which integrate burners and chargrills. 3. **Deep Fryer**: - Consider getting a standalone deep fryer or one built into your cooktop. Brands like **Cleveland**, **Pitco**, and **Electrolux** have various options that suit different volumes and types of frying. 4. **Refrigeration**: - A commercial fridge and/or freezer is essential for food storage. Ensure you have sufficient space for both. Brands like **Kirby**, **Skope**, and **Turbo Air** offer reliable units. ### Additional Recommendations - **Food Preparation Area**: Include stainless steel prep tables for hygiene and efficiency. Brands like **Austheat**, **Hoshizaki**, and **Moffat** are known for quality workstations. - **Dishwashing Solutions**: Consider a commercial dishwasher to streamline cleaning. Look to brands like **Wexiodisk**, **Miele**, and **Hobart** for reliable choices. - **Sinks**: Have designated handwashing sinks and food prep sinks to comply with health regulations. - **Ventilation**: A good range hood is necessary for safety and air quality. Brands like **Vulcan** and **CaptiveAire** are excellent options. - **Storage**: Shelving units for dry storage and cold storage sections (like an under-counter fridge or freezer). ### Compliance and Safety - Ensure that all equipment meets local health and safety regulations. This may involve working with professionals to inspect your space and ensure proper ventilation and sanitation standards are met. - Consider adding fire suppression systems if necessary, especially due to the frying and high-heat cooking methods you'll be using. ### Summary In summary, your shopping list should include: - 6-burner commercial range (consider models from Goldstein). - Electric convection oven (like Goldstein’s). - Deep fryer (from brands like Pitco or Electrolux). - Commercial refrigeration. - Food prep tables and dishwashers. - Sinks and adequate ventilation. - Storage solutions. Take your kitchen's space into account to ensure everything fits and functions well together. Good luck with your new commercial kitchen setup! If you need further assistance or specific product recommendations, feel free to ask.