Give me a Recipe of a Chicken curry Indian with step-by-step method of cooking & side dishes

Sure! Here’s a delicious recipe for Indian Chicken Curry, along with a step-by-step method for cooking it and ideas for side dishes that pair well. ### Indian Chicken Curry Recipe **Ingredients:** - 1 kg chicken (cut into pieces) - 2 large onions (finely chopped) - 2 tomatoes (pureed) - 4 cloves of garlic (minced) - 1-inch ginger (grated) - 2-3 green chillies (slit) - 1 cup coconut milk (or plain yogurt) - 2 tablespoons cooking oil or ghee - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala - Salt to taste - Fresh coriander for garnish **Step-by-Step Cooking Method:** 1. **Preparation:** - Marinate the chicken pieces with salt, turmeric, and a little lemon juice for about 30 minutes for added flavour. 2. **Sauté the Onions:** - In a large commercial pot or deep skillet, heat oil or ghee over medium heat. - Add cumin seeds and let them sizzle for a few seconds. - Add the chopped onions and fry until golden brown. 3. **Add Garlic, Ginger, and Chillies:** - Stir in the minced garlic, grated ginger, and green chillies. Cook for another minute until fragrant. 4. **Cook the Tomatoes:** - Pour in the pureed tomatoes and cook until the oil separates from the mixture (about 5-7 minutes). 5. **Spice it Up:** - Add the coriander powder, remaining turmeric, and garam masala. Stir well to combine. 6. **Add Chicken:** - Add the marinated chicken pieces, stirring to coat them with the spice mix. - Cook for about 10 minutes until the chicken is browned. 7. **Simmer:** - Pour in the coconut milk or yogurt. Stir, cover the pot, and let it simmer on low heat for 20-25 minutes, or until the chicken is cooked through and tender. 8. **Final Touches:** - Taste and adjust seasoning if needed. Garnish with fresh coriander before serving. ### Side Dishes To complement your Chicken Curry, consider these side dishes: 1. **Basmati Rice:** - Serve fragrant basmati rice or pilaf to soak up the delicious curry sauce. 2. **Naan Bread:** - Soft, warm naan or roti is perfect for scooping up the curry. 3. **Raita:** - A cool, refreshing cucumber raita made from yogurt, diced cucumber, and spices can balance the spiciness of the curry. 4. **Vegetable Samosas:** - These crispy pastries filled with spiced potatoes and peas can be a delightful starter. ### Commercial Kitchen Equipment Recommendations For preparing this Chicken Curry in a commercial kitchen setting, you might consider using: - **Bain Marie for Keeping Dishes Warm:** This ensures that your curry and rice stay warm and delectable before serving. - **Large Stock Pots** (like those from brands such as **Seara, Cookon**, and **Roband**) for efficient cooking. - **Heavy-Duty Cooking Range** (e.g., **Bellini, Moffat**, and **Merrychef**) to achieve the right heat while cooking your ingredients. This recipe not only provides a delightful and flavoursome dish but also reflects the communal and sharing aspect of Indian cuisine. Enjoy your cooking experience!