Commercial Wok Burners

When it comes to commercial wok burners, they are essential for any kitchen that focuses on Asian cuisine or offers dishes requiring high heat cooking, such as stir-frying. A well-designed wok burner can significantly enhance cooking efficiency and flavour development. Here are some excellent models you might consider: 1. **Goldstein CWA2B2 Air Cooled Wok** - Features two heavy-duty dual-ring burners with a diameter of 356mm. - Its air-cooled stainless steel cooking surface not only improves performance but also saves approximately 95% on water usage, making it highly efficient. - Easy to clean, this model includes a removable shelf, a deep rear stainless steel drainage trough, and comes equipped with a strainer and water container. 2. **Goldstein CWA3B2 Air Cooled Wok** - This option offers three heavy-duty dual-ring burners, delivering more cooking capacity. - Like the CWA2B2, it boasts an air-cooled stainless steel cooking surface that conserves water and ensures easy maintenance. - Additional features include a heat deflector for a cool condiment shelf, which adds to its functionality in busy commercial environments. 3. **Goldstein CWA2 Air Cooled Wok** - This model is similar to the CWA2B2 but has two dual-ring burners without the additional open burners. - It also features the air-cooled stainless steel cooking surface along with fittings for ease of cleaning and maintenance. - It’s designed to handle high-capacity cooking efficiently while being robust and easy to use. When selecting a commercial wok burner, consider factors such as the required cooking capacity, space in your kitchen, and specific features that will benefit your cooking style. Goldstein is a reputable brand known for quality and durability in commercial kitchen equipment, making their wok burners a solid choice for any restaurant or professional kitchen. If you need further assistance or specific recommendations tailored to your kitchen, do not hesitate to ask!