Commercial Soft Serve Machine?

When considering a commercial soft serve machine, there are several excellent options that you can choose from, depending on your needs and service volume. Here are a few noteworthy models that cater to different requirements: 1. **BRULLEN i91 PRO Single Flavour Countertop Soft Serve Ice Cream Machine**: - **Serves**: Approx. 250 - 500 servings per hour. - **Mix Hopper Capacity**: 12 litres. - **Freezing Cylinder Capacity**: 3 litres. - This model is ideal for businesses that require a high-quality, single-flavour offering and features an easy-to-use operator menu. 2. **BRULLEN i91 PRO Pasteurize Single Flavour Countertop Soft Serve Ice Cream Machine**: - Similar to the standard i91 PRO, this version includes a pasteurisation feature, which is beneficial for ensuring food safety and extending shelf life. - It also serves approximately 250 - 500 servings per hour, making it a robust choice for small to medium operations. 3. **BRULLEN BEAST Floorstanding Soft Serve Ice Cream Machine**: - **Serves**: Approx. 900 - 1400 servings per hour. - **Mix Hopper Capacity**: 2 x 20 litres. - **Freezing Cylinder Capacity**: 2 x 3 litres. - This machine allows for two flavours plus a twist, making it perfect for busy establishments that have a higher volume of customers. When selecting a soft serve machine, consider your expected serving capacity, the number of flavours you want to offer, and whether you need features like pasteurisation. Each of these models from BRULLEN offers reliability and quality for commercial use, catering to a variety of needs in the food service industry. If you have any more questions or need further assistance with selecting the right equipment for your business, feel free to ask!