Vacuum Sealers

Vacuum sealers are essential for commercial kitchens that need to extend shelf life, reduce food waste, and maintain product quality. Ideal for restaurants, cafés, caterers, and butchers, these machines remove air from packaging to keep food fresher for longer.

Key Features

• Heavy-duty stainless steel construction
• Strong vacuum pump for efficient air removal
• Adjustable sealing time and vacuum levels
• Compatible with various bag sizes
• Easy-to-use digital or manual controls
• Compact countertop or larger chamber models

Types Available

• External vacuum sealers: Best for light to medium use
• Chamber vacuum sealers: Ideal for high-volume operations
• Benchtop models: Space-saving and practical
• Floor-standing units: Designed for heavy-duty production

Popular Brands

• Apuro
• Lavezzini
• Sammic
• Henkelman

Why Choose a Commercial Vacuum Sealer

• Extends food shelf life significantly
• Reduces food waste and costs
• Preserves flavour, texture, and freshness
• Supports sous vide cooking preparation
• Improves kitchen organisation and storage

FAQs

How much longer does vacuum sealing extend shelf life?

It can extend shelf life by 3–5 times compared to conventional storage.

Can vacuum sealers handle liquids?

Chamber vacuum sealers can seal liquids easily. External models are better suited for dry foods.

Are vacuum bags reusable?

Some can be reused if cleaned properly, but commercial kitchens often use new bags for hygiene.

Is vacuum sealing suitable for sous vide?

Yes. It is the preferred method for preparing food for sous vide cooking.

What size machine do I need?

It depends on your volume. Small cafés may use benchtop units, while high-volume kitchens benefit from chamber models

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