Vacuum Bags

Vacuum Bags

Vacuum bags are designed for use with vacuum sealers to preserve food quality, extend shelf life, and improve storage efficiency. Essential for restaurants, cafés, butchers, and catering operations, they help keep ingredients fresh while reducing waste.

Key Features

• Food-grade, durable multi-layer construction
• Strong seals to prevent air and moisture entry
• Available in various sizes and thickness levels
• Suitable for freezing, refrigeration, and sous vide
• Clear finish for easy product identification
• High puncture resistance for meats and solids

Types Available

• Embossed vacuum bags: For external vacuum sealers
• Chamber vacuum pouches: Smooth finish for chamber machines
• Boilable bags: Safe for sous vide and cooking
• Heavy-duty bags: Ideal for sharp or bulky items

Popular Brands

• Orved
• Lavezzini
• Sammic
• Henkelman

Why Choose Quality Vacuum Bags

• Extends food shelf life significantly
• Maintains flavour, texture, and freshness
• Reduces freezer burn and spoilage
• Supports portion control and organisation
• Reliable performance with commercial sealers

FAQs

What is the difference between embossed and chamber bags?

Embossed bags have a textured surface for external sealers, while chamber bags are smooth and used with chamber machines.

Are vacuum bags safe for cooking?

Yes, many are designed for sous vide and can handle controlled cooking temperatures.

Can I reuse vacuum bags?

They can be reused if properly cleaned, but single-use is recommended in commercial kitchens for hygiene.

What thickness should I choose?

Thicker bags are better for heavy or sharp items, while standard thickness suits most general use.

Do all vacuum bags work with any sealer?

No. Always match the bag type to your machine for proper sealing performance.

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