Wok Burners
Wok Burners – High-Heat Power for Asian Cooking
Commercial wok burners are designed for speed, heat, and control, making them ideal for stir-fries, noodles, and fusion dishes. They help chefs achieve the intense cooking performance needed for authentic wok cooking.
Why wok burners matter
- Ultra-high heat for fast cooking and searing
- Chimney and duckbill burner options for different wok styles
- Waterless and air-cooled models that can reduce utility use and simplify cleaning
- Knee-operated valves and splash guards for hygiene and efficiency
- Built for durability in busy commercial kitchens
Popular models at Sydney Commercial Kitchens
Goldstein CWA Series
Air-cooled stainless steel decks with dual-ring burners for high-volume kitchens.
Luus WZ & WV Series
Compact waterless designs with chimney or air-blast burners, ideal for saving space.
Cobra CW Series
Available with duckbill and chimney burner combinations in 1 to 3 wok hole options.
Gasmax WW Series
Affordable waterless wok stations with stainless steel tops, suited to cafés and takeaways.
CookTek Induction Wok Burners
A great option for induction cooking, offering fast heat response, precise control, curved Ceran glass bowls, and automatic pan detection.
Buy wok burners in Sydney
Shop online or request a quote for commercial wok burners to suit your kitchen layout and menu. Sydney Commercial Kitchens offers leading brands, Rent-Try-Buy options, and fast delivery.
FAQs
What is the difference between chimney and duckbill burners?
Chimney burners deliver concentrated vertical heat, while duckbill burners offer a different heat pattern suited to other wok cooking styles.
What does waterless mean?
Waterless wok burners do not need constant water flow for cooling, helping reduce water use and ease cleaning.
Are induction wok burners suitable for commercial kitchens?
Yes. They offer fast response, excellent control, and energy efficiency for modern kitchens.
How many wok holes do I need?
It depends on your cooking volume. Smaller venues may need one, while busy kitchens may need two or three.
Call SCK
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- 2 Hole wok; 290 mj Air-Blast Burner
- Electronic auto-ignition switch
- 1 year warranty (Extendable to 2 years)
- Power: 290mj
- D: 1200 x 900 x 1300mm[h]; 290Kg
- Double hole wok with Center pot
- Electronic auto-ignition switch
- 1 year warranty (Extendable to 2 years)
- Power: 145mj
- D: 1750 x 900 x 1300mm[h]; 375Kg
- Double hole wok with 2 x Center pot
- Electronic auto-ignition switch
- 1 year warranty (Extendable to 2 years)
- Power: 290mj
- D: 2200 x 900 x 1300mm[h]; 375Kg
- 1 x SS Waterless Wok Chimney Burner
- Unique air-gap design
- Warranty: 12 months P and L
- Power: NG - 130 MJ/h; LPG - 115 MJ/h
- D: 600 x 850 x 1300mm[h]; 75 kg
- 2 x SS Waterless Wok Chimney Burner
- Unique air-gap design
- Warranty: 12 months P and L
- Power: NG - 260 MJ/h; LPG - 230 MJ/h
- D: 1200 x 850 x 1300mm[h]; 128 kg
- 3 x SS Waterless Wok Chimney Burner
- Unique air-gap design
- Warranty: 12 months P and L
- Power: NG - 390 MJ/h; LPG - 345 MJ/h
- D: 1800 x 850 x 1300mm[h]; 175 kg