Combi Ovens
Commercial combi ovens combine steaming, roasting, baking, and regenerating in one versatile cooking solution. Designed for restaurants, cafés, catering kitchens, hotels, and aged care facilities, these ovens help improve kitchen efficiency, consistency, and workflow in demanding hospitality environments.
Benefits and Use Cases
- Combine steam and convection cooking in one unit
- Suitable for roasting, baking, steaming, and regenerating
- Improve cooking consistency and kitchen efficiency
- Reduce the need for multiple cooking appliances
- Ideal for restaurants, cafés, catering kitchens, and aged care facilities
- Available in electric and gas models
Featured Brands & Their Strengths
Convotherm is known for advanced cooking technology, efficient operation, and precise control.
Rational delivers premium combi ovens trusted worldwide for performance and intelligent cooking systems.
Unox offers energy-efficient combi ovens with flexible cooking programs and user-friendly controls.
Giorik provides reliable commercial cooking equipment suited to high-demand hospitality kitchens.
Houno is recognised for durable combi ovens with practical automated cooking functions.
MKN delivers premium German-engineered combi ovens designed for professional kitchens.
Smeg offers versatile commercial cooking solutions with reliable performance and modern design.
Turbofan provides dependable combi oven options suited to cafés and foodservice operations.
Blue Seal is trusted for durable commercial cooking equipment built for Australian hospitality environments.
Sydney Commercial Kitchens supplies commercial combi ovens across Australia, helping hospitality businesses source reliable, high-performance cooking solutions for efficient kitchen operations.
Frequently Asked Questions
What is a combi oven used for?
A combi oven combines steam and convection cooking for baking, roasting, steaming, and regenerating food.
Are combi ovens suitable for cafés and catering kitchens?
Yes. They are widely used across restaurants, cafés, catering operations, and institutional kitchens.
Should I choose a gas or electric combi oven?
The best option depends on your kitchen setup, cooking volume, and utility requirements.
What should I consider when choosing a combi oven?
Consider tray capacity, cooking functions, kitchen space, workflow, and energy efficiency.
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- Suits Models C4-620 Combi Ovens
- Stainless steel construction
- Closed on 2 sides
- 14 pairs of shelf rails
- Supplied flat packed
- 1/1 GN (325 x 530 mm)
- Traditional grill pattern
- Extremely robust
- Usable on both sides
- Optimal non-stick properties
- 1/1 GN (325 x 530 mm)
- Fine grill pattern
- Excellent thermal conductivity
- Optimal non-stick properties
- Extremely rugged
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- Always the right size 16 cm
- Uniform browning from the waved floor
- Easy to handle with side handles
- Special edition for easy stacking
- Ensure easy and secure rust-free handling
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- Always the right size 25 cm
- Uniform browning from the waved floor
- Easy to handle with side handles
- Special edition for easy stacking
- Ensure easy and secure rust-free handling
- 1/1 GN (325 x 530 mm)
- Optimal uniformity
- Large quantities
- Great robustness
- Easy to clean
- 1/1 GN (325 x 530 mm)
- Optimal uniformity
- Large quantities
- Great robustness
- Easy to clean
- To crisp up all types of baked goods
- 1/1 GN (325 x 530 mm)
- Optimal uniformity
- Universal use
- Uniform browning
- No portion losses
- Great robustness
- 1/1 GN (325 x 530 mm)
- Optimal uniformity
- Universal use
- Uniform browning
- No portion losses
- Great robustness
- Capacity: 1/1 GN; 6 Chickens
- Juicy breast meat
- Top crispiness
- Short cooking times
- Large quantities
- Capacity: 1/1 GN; 6 Chickens
- Juicy breast meat
- Top crispiness
- Short cooking times
- Large quantities
- Capacity: 1/1 GN; 6 Chickens
- Juicy breast meat
- Top crispiness
- Short cooking times
- Large quantities
- For 1/1 GN (300 x 400 mm)
- Highly flexible
- Best non-stick properties
- Ideal for delicate foods
- Maximum robustness
- Grill and tandoori skewer frames 1/1 GN
- Different cross-sections for universal use
- Uniform browning on all sides
- Easy to handle
- Up to 560 baked potatoes – 50% quicker
- Large quantities of top quality
- Easy to handle
- Effortless cleaning
- 1/1 GN (325 x 530 mm)
- Holds spare ribs for cooking
- Vertical arrangement of the spare ribs
- Up to 80 kg per load
- After pre-cooking, the spare ribs are crisped
- 1/2 GN (325 x 265 mm)
- Container perforated
- High quality
- Robust and versatile
- Rust-free stainless steel
- 1/1 GN (325 x 530 mm)
- High quality
- Robust and versatile
- Rust-free stainless steel
- 1/1 GN (325 x 530 mm)
- High quality
- Robust and versatile
- Rust-free stainless steel
- 1/1 GN (325 x 530 mm)
- High quality
- Robust and versatile
- Rust-free stainless steel